For a richer flavor, brown the turkey wings in a skillet before adding them to the slow cooker. Sear each side for 2-3 minutes until golden brown. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking. Adjust the amount of water depending on the size of your slow cooker and the turkey wings. You want the wings to be fully submerged. Feel free to add other vegetables to the slow cooker, such as chopped onions, carrots, or celery, for added flavor and nutrition.
Slow Cooker Turkey Wings with Yellow Rice
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PREP TIME10 mins
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COOK TIME6 hrs 15 mins
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TOTAL TIME6 hrs 25 mins
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SERVING6 People
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VIEWS48
Succulent turkey wings, fall-off-the-bone tender, infused with savory flavors and nestled in a bed of vibrant yellow rice. This slow-cooker sensation is the epitome of comfort food, perfect for busy weeknights or relaxed weekend gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol45 mg
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Fiber1 g
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Protein18 g
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Saturated Fat1 g
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Sodium2026 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a 6-quart slow cooker, arrange the turkey wings. (Prep time: 5 minutes)
02
StepIn a separate bowl, whisk together the cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt. Pour the mixture over the turkey wings. (Prep time: 5 minutes)
03
StepAdd enough water to the slow cooker to fully submerge the turkey wings. Gently stir to combine the ingredients. (Prep time: 2 minutes)
04
StepCover the slow cooker and cook on High for 6 hours or on Low for 8 hours, or until the turkey wings are extremely tender and easily shred with a fork. (Cook time: 6-8 hours)
05
StepOnce the turkey wings are cooked, stir in the saffron rice. Ensure the rice is submerged in the liquid. (Prep time: 2 minutes)
06
StepContinue cooking until the rice is tender and has absorbed most of the liquid, approximately 15-20 minutes. (Cook time: 15-20 minutes)
07
StepShred the turkey meat from the bones using two forks. Stir the shredded turkey back into the rice and sauce. Serve hot.
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RECIPE REVIEWS
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Christophe Cole
May 31, 2025Easy to follow instructions and delicious results!
Adrain Koepp
May 18, 2025I appreciate how simple this recipe is, perfect for a working mom like me!
Zion Padberg
Feb 6, 2025I added some chopped onions and carrots to the slow cooker, and it made the dish even better!
Jorge Spinkasporer
Jan 30, 2025This recipe was a lifesaver on a busy weeknight! The turkey wings were so tender and flavorful.
Louie Schamberger
Jan 24, 2025Next time I will try browning the turkey wings first to see if it enhances the flavor even more.
Demond Klocko
Jan 8, 2025My family loved this recipe! It's definitely going into our regular rotation.
Gilberto Stamm
Dec 11, 2024The turkey wings were fall-off-the-bone tender!
Jerrold Breitenberg
Nov 4, 2024I used regular rice and added a pinch of saffron, and it turned out great!