For a richer flavor, use brown butter instead of regular butter for cooking the pancake. If you don't have rum, you can substitute it with apple juice or orange juice for soaking the raisins. Serve immediately for the best texture. Kaiserschmarrn is best enjoyed warm and fresh. Feel free to experiment with other toppings such as apple sauce, fresh berries, or whipped cream.
Tessie Friesen
May 31, 2025My family requests this every weekend now. Thank you for sharing!
May Reinger
May 22, 2025A little messy to make, but totally worth the effort.
Nayeli Beier
May 8, 2025I used apple juice instead of rum and it was still amazing!
Lizzie Pollich
Apr 12, 2025I made this for brunch and it was a huge hit! Everyone loved it.
Kelvin Schumm
Mar 11, 2025This recipe is fantastic! The rum-soaked raisins are the perfect touch.
Vernon Hickle
Dec 7, 2024Next time, I'm going to try adding some chopped nuts to the batter.
Lazaro Leannon
Oct 17, 2024The caramelization step is key! It adds so much flavor and texture.
Henri Bruen
Oct 14, 2024Easy to follow and absolutely delicious. I'll definitely be making this again.