Slow Cooker Spaghetti Squash Soup

Slow Cooker Spaghetti Squash Soup
  • PREP TIME
    5 hrs
  • COOK TIME
    20 mins
  • TOTAL TIME
    5 hrs 20 mins
  • SERVING
    2 People
  • VIEWS
    33

Embrace the essence of autumn with this vibrant and comforting spaghetti squash soup. Infused with tender chicken and a medley of garden vegetables, this slow-cooker marvel is the epitome of effortless warmth and flavor.

Ingridients

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Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    61 mg
  • Fiber
    2 g
  • Protein
    26 g
  • Saturated Fat
    1 g
  • Sodium
    2040 mg
  • Sugar
    9 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a 6-quart slow cooker, combine the spaghetti squash, diced tomatoes (with their juice), chicken broth, diced chicken breast, and chopped green bell pepper. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Season generously with sea salt, organic cane sugar (if using), fresh parsley, dried basil, dried oregano leaves, garlic powder, and onion powder. Ensure all ingredients are well distributed. (2 minutes)

Image Step 03
03 Step

Recipe View 6 hrs Cover the slow cooker and cook on Low for 5 to 6 hours, or until the spaghetti squash is easily pierced with a fork and the chicken is cooked through. (5-6 hours)

Image Step 04
04 Step

Recipe View 5 mins Once cooked, use two forks to shred the spaghetti squash directly in the slow cooker, creating those characteristic 'spaghetti' strands. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Give the soup a good stir to combine all the flavors. Taste and adjust seasonings as needed, adding more salt, pepper, or herbs to your preference. (2 minutes)

For a richer flavor, consider browning the diced chicken in a skillet with a touch of olive oil before adding it to the slow cooker.
Add other vegetables such as carrots, celery, or zucchini for a more complex flavor profile.
To make this soup vegetarian, omit the chicken and substitute vegetable broth for the chicken broth. Consider adding a can of drained and rinsed white beans for added protein.
A swirl of cream or a dollop of Greek yogurt adds a luxurious finish.
For a spicier soup, add a pinch of red pepper flakes or a dash of your favorite hot sauce.

Fatima Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 11 Ratings)
Total Reviews: (5)
  • Katheryn Bahringer

    This recipe is so easy and delicious! My whole family loved it, even my picky eaters.

  • Murray Will

    Simple ingredients, big flavor! Definitely a winner.

  • Wilton Huel

    The slow cooker makes this soup incredibly convenient. I came home from work to a warm and comforting meal.

  • Ansel Simonis

    I've made this several times now. It's become a staple in our house during the fall season.

  • Sharon Kutch

    I added some carrots and celery and it was even better. A great way to use up all my garden veggies!

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