For enhanced flavor, drizzle the cut sides of the squash with olive oil and season with salt, pepper, and a pinch of garlic powder before baking. Roasted garlic cloves added to the baking sheet alongside the squash can be pureed and mixed into the spaghetti squash for a rich, savory flavor. Baked spaghetti squash can be stored in the refrigerator for up to 3 days.
Baked Spaghetti Squash
-
PREP TIME10 mins
-
COOK TIME40 mins
-
TOTAL TIME50 mins
-
SERVING4 People
-
VIEWS14
Discover the simple elegance of Baked Spaghetti Squash. This versatile and naturally low-carb dish transforms into delicate strands, perfect as a wholesome pasta alternative or a delightful addition to vibrant salads. A blank canvas for your culinary creativity!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium30 mg
-
Fat4 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350°F (175°C). Lightly coat a baking sheet with olive oil. (5 minutes)
02
Step
2 mins
Place the spaghetti squash halves, cut-side down, onto the prepared baking sheet. (2 minutes)
03
Step
50 mins
Bake in the preheated oven until the squash is tender and the skin can be easily pierced with a fork. (40-60 minutes)
04
Step
15 mins
Remove the baked squash from the oven and let it rest until it's cool enough to handle. (15 minutes)
05
Step
5 mins
Using a fork, gently scrape the flesh to create spaghetti-like strands, discarding the skins. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Nella Paucek
Jul 1, 2025Baking the squash cut-side down really concentrates the flavor.
Hosea Rohan
Jun 11, 2025I added some roasted vegetables and pesto to mine, it was delicious!
Eldred Kirlin
Jun 6, 2025This recipe is so easy! I love that it's a healthy alternative to pasta.