For an extra layer of flavor, consider browning the turkey breast in a skillet before adding it to the slow cooker. Serve the sliced turkey breast with a drizzle of the flavorful sauce from the slow cooker. Accompany with a side of couscous or roasted vegetables for a complete Mediterranean meal. If you don't have Greek seasoning on hand, you can create your own blend using dried oregano, thyme, rosemary, and a pinch of garlic powder. Leftovers can be shredded and used in sandwiches, salads, or wraps for a quick and delicious lunch.
Kristofer Nolan
Nov 27, 2024Easy to follow and the results were fantastic. I'll definitely be making this again.
Rosella Ziemann
Oct 3, 2024I added a splash of white wine for extra depth. Delicious!
Lennie Lemke
Mar 20, 2024This recipe is a lifesaver on busy weeknights! The aroma alone is worth it.
Herbert Hyatt
Mar 5, 2024The turkey was so moist and flavorful. My family loved it!