For an extra layer of flavor, consider adding a tablespoon of lemon zest to the slow cooker. This will amplify the citrus notes and create a more vibrant dish. Adjust the amount of cayenne pepper according to your spice preference. Start with 1/2 tablespoon for a milder flavor and increase to 1 tablespoon for a noticeable kick. Using bone-in, skin-on chicken thighs will result in a richer, more flavorful dish. However, boneless, skinless thighs can be substituted if desired. Reduce cooking time by 30-45 minutes if using boneless. To prevent the rice from sticking to the bottom of the slow cooker, consider spraying the inside with non-stick cooking spray before adding the ingredients.
Slow Cooker Lemon-Garlic Chicken and Rice
-
PREP TIME15 mins
-
COOK TIME4 hrs 10 mins
-
TOTAL TIME4 hrs 25 mins
-
SERVING6 People
-
VIEWS21
Imagine tender chicken and perfectly cooked rice infused with bright lemon and savory garlic, all effortlessly prepared in your slow cooker. This comforting dish is a weeknight winner, offering a symphony of flavors and minimal cleanup.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate72 g
-
Cholesterol120 mg
-
Fiber3 g
-
Protein39 g
-
Saturated Fat5 g
-
Sodium859 mg
-
Sugar4 g
-
Fat19 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine Aromatics: In a slow cooker set to High, whisk together chicken broth, lemon juice, minced garlic, garlic powder, and cayenne pepper. Allow the mixture to heat through, about 5 minutes.
02
Step
0 mins
Sear the Chicken: While the broth warms, heat olive oil in a large skillet over medium-high heat. Season chicken thighs generously with salt and pepper. Sear the chicken on both sides until golden brown and crispy, about 5-7 minutes total. Remove from skillet and set aside.
03
Step
6 mins
Slow Cook to Perfection: Reduce the slow cooker setting to Low. Add rice and carrots to the slow cooker, then nestle the seared chicken thighs on top. Cover and cook until the chicken is cooked through and the rice is tender, approximately 4 hours. Ensure an instant-read thermometer inserted near the bone registers 165°F (74°C).
04
Step
0 mins
Garnish and Serve: Before serving, fluff the rice with a fork and garnish generously with chopped fresh parsley. Serve hot and enjoy the harmonious blend of flavors.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Hayden Abbott
Jun 29, 2025I added some chopped celery and bell peppers, and it turned out great.
Stanton Roberts
Jun 25, 2025I've made this recipe several times, and it always comes out perfectly.
Anastacio Kemmer
Jun 18, 2025The searing step is key to getting that crispy skin on the chicken. Don't skip it!
Sally Goldner
Jun 15, 2025This recipe is a lifesaver on busy weeknights! The chicken comes out so tender and flavorful.
Cyrus Renner
May 11, 2025I used boneless, skinless chicken thighs, and it still turned out delicious.
Virgil Yost
May 7, 2025My family devoured this! I will definitely be making it again.
Amy Spencer
Apr 17, 2025Be careful not to overcook the rice, it can get mushy if cooked for too long.
Viviane Lehner
Apr 7, 2025I love the combination of lemon and garlic. It's so bright and refreshing.