For an extra layer of flavor, consider adding a splash of dry white wine to the sauce while it's simmering. If pine nuts are unavailable, slivered almonds can be used as a substitute. Ensure the chicken is not overcooked, as it will become dry. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
Sicilian Lemon Chicken with Raisin-Tomato Sauce
-
PREP TIME45 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs 25 mins
-
SERVING4 People
-
VIEWS176
Experience the vibrant flavors of Sicily with this delightful dish. Tender, seared lemon chicken is elevated by a luscious raisin-tomato sauce, creating a symphony of sweet, tangy, and savory notes that will tantalize your taste buds. Served over delicate angel hair pasta and adorned with fresh garnishes, it's a culinary masterpiece perfect for a special occasion or a weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate99 g
-
Cholesterol102 mg
-
Fiber8 g
-
Protein57 g
-
Saturated Fat4 g
-
Sodium782 mg
-
Sugar26 g
-
Fat23 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPlump the golden raisins by soaking them in warm water for approximately 10 minutes. Once softened, drain and set aside.
02
StepIn a saucepan, heat 3 tablespoons of extra virgin olive oil over medium-high heat. Add the onion, garlic, pine nuts, and black olives. Season with bay leaves, oregano, and cayenne pepper. Sauté until the onions become softened and develop a golden hue, about 5 minutes. Incorporate the drained diced tomatoes and season with salt and pepper. Continue cooking for another 5 minutes. Introduce the plumped raisins, balsamic vinegar, and sugar. Cook, while stirring occasionally, until the sauce thickens to a desirable consistency, approximately 5 minutes. Remove the bay leaves and stir in the julienned basil. Cover to keep warm.
03
StepBring a large pot of lightly salted water to a rolling boil. Introduce the angel hair pasta and cook for 8 to 10 minutes, or until al dente. Drain thoroughly.
04
StepWhile the pasta is cooking, heat the remaining 1 tablespoon of extra virgin olive oil in a skillet over medium heat. Toss the chicken breasts with lemon juice to coat evenly. (Reserve the lemon zest for later use). Cook the chicken on both sides until golden brown and the juices run clear, approximately 15 minutes. Transfer the cooked chicken to a warm plate and allow it to rest for about 5 minutes.
05
StepTo assemble, slice each chicken breast against the grain into elegant, thin slices. Divide the angel hair pasta into four wide, shallow bowls. Arrange the chicken slices artfully over the pasta, and generously spoon the raisin-tomato sauce over them. Garnish with a sprinkle of lemon zest, shaved Parmesan cheese, and a fresh basil sprig.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Callie Anderson
May 10, 2025My family loved this! So easy to make on a weeknight.
Larissa Hermiston
Jul 21, 2024I added a pinch of red pepper flakes for extra heat.
Nettie Wolf
Jun 2, 2024I've made this several times and it's always a hit.
Alverta Goldner
Feb 3, 2024The lemon zest really brightens up the dish.
Louvenia Jacobson
Jan 12, 2024Absolutely delicious! The sauce is the star of the show.