For an even richer flavor, consider browning the butter before adding the cream. A pinch of freshly grated nutmeg right before serving really enhances the aroma and flavor. If the cream sauce becomes too thick, add a splash of milk or cream to thin it out. Feel free to add a clove of minced garlic or a shallot to the butter at the beginning for extra flavor. For a vegetarian option, use vegetable broth instead of chicken broth.
Creamed Spinach III
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS214
Elevate your greens with this luxuriously creamy spinach, subtly kissed with nutmeg – a comforting classic, reimagined.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol56 mg
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Fiber3 g
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Protein4 g
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Saturated Fat11 g
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Sodium393 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View Add the heavy cream, nutmeg, salt, and pepper to the saucepan. Stir constantly until the mixture comes to a simmer. Reduce heat to low and maintain a gentle simmer. (5 minutes)
03 Step
Recipe View While the cream mixture simmers, prepare the spinach. You can steam it using a vegetable steamer until the leaves are just wilted. Alternatively, blanch it briefly in boiling water for about 1 minute, then immediately transfer to an ice bath to stop the cooking process. (5 minutes)
04 Step
Recipe View Drain the spinach thoroughly in a colander. Press out as much excess water as possible using a large spoon or your hands. (2 minutes)
05 Step
Recipe View Coarsely chop the spinach. You can use a food processor for a quick chop, or do it by hand for a more rustic texture.
06 Step
Recipe View Gradually stir the chopped spinach into the simmering cream mixture. Stir until well combined and heated through. (3 minutes)
07 Step
Recipe View Briefly bring the mixture back to a gentle simmer, then immediately remove from heat.
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Ezekiel Shanahan
Mar 7, 2025I've made this recipe several times and it always turns out perfectly. Thank you!
Pierce Keeling
Jan 20, 2025I added a little bit of parmesan cheese at the end and it was delicious!
Sonia Bahringer
Nov 13, 2024The nutmeg makes all the difference! It's such a comforting and flavorful dish.
Pansy Miller
Jul 23, 2024Simple ingredients, easy steps, and tastes gourmet!
Cortney Beer
May 7, 2024This recipe is so easy to follow and the results are amazing! My family loves it.