For a richer flavor, use bone-in, skin-on chicken thighs. Feel free to adjust the amount of Cajun seasoning and cayenne pepper to suit your spice preference. Serve over brown rice, noodles, mashed potatoes, or with crusty bread for dipping. This stew is even better the next day!
Damien Rath
May 12, 2025I added a splash of sherry at the end, and it took it to another level!
Geovany King
Mar 28, 2025My family loved it! Even my picky eaters devoured it.
Andy Morissette
Feb 27, 2025I used chicken breasts instead of thighs, and it still turned out great!
Garnet Bartoletti
Nov 1, 2024This recipe is a game-changer! The flavors are incredible, and it's so easy to make.