Slow Cooker Chicken and Mushroom Stew

Slow Cooker Chicken and Mushroom Stew
  • PREP TIME
    20 mins
  • COOK TIME
    6 hrs 15 mins
  • TOTAL TIME
    6 hrs 35 mins
  • SERVING
    6 People
  • VIEWS
    83

Embark on a culinary journey with this delectable slow-cooked stew, where tender chicken and earthy mushrooms meld in a symphony of flavors. Enhanced with a touch of Cajun spice, this stew offers a comforting warmth with a subtle kick, perfect for a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    115 mg
  • Fiber
    2 g
  • Protein
    31 g
  • Saturated Fat
    14 g
  • Sodium
    1577 mg
  • Sugar
    4 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large resealable bag, combine flour, basil, thyme, sage, and black pepper. Add chicken, seal, and shake until evenly coated. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Heat olive oil in a large skillet over medium heat. Cook and stir onion and bell pepper until slightly tender, about 5 to 10 minutes. Add chorizo sausage and garlic; cook until sausage is cooked, about 5 minutes. Transfer mixture to a slow cooker and top with mushrooms. (15 minutes)

Image Step 03
03 Step

Recipe View 10 mins Cook coated chicken in the same skillet, adding more oil if needed, until browned, about 5 to 10 minutes. Transfer chicken to the slow cooker. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Pour chicken stock into the same skillet, and bring to a boil while scraping the browned bits off the bottom. Pour all the liquid and brown bits into slow cooker. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins In a bowl, mix cream of mushroom soup, cream of celery soup, sour cream, Cajun seasoning, and cayenne pepper; spoon into slow cooker. (5 minutes)

Image Step 06
06 Step

Recipe View 6 hrs Cook on High for 2 hours; reduce setting to Low and cook for 4 more hours. (6 hours)

For a richer flavor, use bone-in, skin-on chicken thighs.
Feel free to adjust the amount of Cajun seasoning and cayenne pepper to suit your spice preference.
Serve over brown rice, noodles, mashed potatoes, or with crusty bread for dipping.
This stew is even better the next day!

Justina Cartwright

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 27 Ratings)
Total Reviews: (4)
  • Damien Rath

    I added a splash of sherry at the end, and it took it to another level!

  • Geovany King

    My family loved it! Even my picky eaters devoured it.

  • Andy Morissette

    I used chicken breasts instead of thighs, and it still turned out great!

  • Garnet Bartoletti

    This recipe is a game-changer! The flavors are incredible, and it's so easy to make.

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