For an extra layer of flavor, consider browning the sausage in a separate pan before adding it to the saucepan. A pinch of smoked paprika can enhance the smoky notes of the sausage. If you prefer a thinner soup, adjust the amount of flour accordingly. Serve with a dollop of sour cream and a sprinkle of fresh parsley for a beautiful and flavorful presentation.
Sauerkraut Soup
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME35 mins
-
SERVING6 People
-
VIEWS112
A heartwarming and tangy Sauerkraut Soup, elevated with smoky sausage and a whisper of thyme. This comforting bowl is a delightful dance of creamy textures and sharp, savory flavors – a true symphony for the palate.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol88 mg
-
Fiber2 g
-
Protein23 g
-
Saturated Fat15 g
-
Sodium1449 mg
-
Sugar7 g
-
Fat35 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large saucepan, gently cook the finely diced smoked sausage and chopped onion over low heat until they achieve a lightly browned perfection, approximately 15 minutes. The slow, gentle cooking renders the fat from the sausage and sweetens the onion, building a rich flavor base.
02 Step
Recipe View Introduce the all-purpose flour to the saucepan, stirring diligently to coat the sausage and onion evenly. This creates a roux that will beautifully thicken the soup, ensuring a velvety texture. (2 minutes)
03 Step
Recipe View Gradually incorporate the milk, followed by the half-and-half, stirring continuously to prevent any lumps from forming. The slow addition of the liquids ensures a smooth and creamy consistency. (3 minutes)
04 Step
Recipe View Raise the heat to medium and allow the soup to simmer gently until it thickens to your desired consistency, approximately 5 minutes. The simmering process allows the flavors to meld together harmoniously, creating a cohesive and delicious soup.
05 Step
Recipe View Stir in the dried thyme, its earthy aroma adding a touch of herbaceous complexity to the soup. (1 minute)
06 Step
Recipe View Gently mix the sauerkraut and its juice into the soup, ensuring it is evenly distributed. Cook just until the sauerkraut is heated through, about 1 to 2 more minutes. Avoid overcooking the sauerkraut, as it can become overly sour. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Friedrich Tremblay
Mar 23, 2025I added a tablespoon of lemon juice, as suggested, and it really brightened up the flavors. Will definitely make this again!
Palma Cummings
Feb 24, 2025I was surprised how much I enjoyed this soup! I usually don't like sauerkraut, but it was perfect in this recipe.
Norris Huels
Nov 28, 2024This soup is incredibly easy to make and tastes amazing! The thyme adds such a lovely touch.
Una Kerluke
Jun 30, 2024My family loved this! It's a great way to use up leftover smoked sausage.