For an extra layer of flavor, consider adding a pinch of red pepper flakes along with the garlic. Ensure the skillet is hot before adding the chicken to achieve a nice sear and prevent sticking. Serve with a side of crusty bread to soak up all the delicious garlic butter sauce. A dry brine overnight with the salt and pepper can help the chicken stay juicy during cooking.
Ceasar Marquardt
Jun 25, 2025Be careful not to burn the garlic! I did the first time, but it was perfect the second time around.
Sam Sauerschoen
May 27, 2025Next time I'm going to try adding some sun-dried tomatoes to the sauce.
Justine Stehr
May 21, 2025I'm not usually a fan of chicken, but this recipe has converted me. It's so flavorful and moist.
Uriah Jacobs
May 21, 2025My family devoured this. The garlic butter sauce is out of this world!
Cassandra Stamm
May 11, 2025I used a cast iron skillet and it gave the chicken a beautiful crust.
Shaniya Swaniawski
Jan 23, 2025This recipe is amazing! So easy and quick, and it really does taste like garlic knots!
Lillian Wisoky
Oct 27, 2024I added a splash of white wine to the sauce and it was even better!