For a richer flavor, try roasting the zucchini before adding it to the soup. A squeeze of fresh lemon juice or a dollop of plain yogurt can add a bright, tangy finish. Store leftover soup in an airtight container in the refrigerator for up to 3 days. Feel free to adjust the amount of curry powder to your preferred level of spice. For a vegan option, substitute vegetable broth for chicken broth.
Easy Chilled Zucchini Soup
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS7
A refreshing and vibrant chilled zucchini soup, perfect for a light lunch or a sophisticated starter. This simple yet elegant recipe transforms humble ingredients into a creamy and flavorful delight, ideal for warm days.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol3 mg
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Fiber5 g
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Protein6 g
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Saturated Fat1 g
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Sodium2048 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the olive oil in a large pot or Dutch oven over medium-high heat. (2 minutes)
02
StepAdd the chopped onion and cook until softened and translucent, about 4-5 minutes.
03
StepStir in the minced garlic and curry powder, cooking for another minute until fragrant. (1 minute)
04
StepAdd the sliced zucchini, water, chicken broth, and chopped potato. Season generously with coarse sea salt and freshly ground black pepper. (3 minutes)
05
StepBring the mixture to a boil, then reduce heat to low, cover, and simmer until the zucchini and potato are very tender, about 25 minutes.
06
StepRemove from heat and carefully puree the soup using an immersion blender until completely smooth and creamy. Alternatively, you can use a regular blender, working in batches. (5 minutes)
07
StepAllow the soup to cool to room temperature, then transfer it to the refrigerator to chill thoroughly for at least 30 minutes, or up to several hours. (30 minutes)
08
StepBefore serving, check the seasoning and adjust with salt and pepper as needed. Garnish with toasted almonds and serve cold.
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RECIPE REVIEWS
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Please Rate
Schuyler Blick
Jul 1, 2025Super easy to make and tastes amazing. Will definitely make this again.
Ryleigh Wyman
Jun 30, 2025I added a dollop of Greek yogurt on top and it was delicious!
Hosea Douglas
Jun 29, 2025I used vegetable broth to make it vegetarian, and it was just as good.
Cornell Schmeler
Jun 29, 2025This soup is so refreshing! The curry powder adds a lovely warmth without being overpowering.
Weldon Williamson
Jun 29, 2025I made this soup for a summer dinner party and it was a huge hit. Everyone loved the toasted almonds.