For a vegetarian option, substitute the chicken bouillon cubes with vegetable bouillon cubes. To enhance the flavor, consider adding a pinch of nutmeg or a dash of hot sauce. Garnish with fresh herbs like parsley, chives, or dill for a pop of color and freshness. For a richer soup, use half-and-half or cream instead of milk.
Zucchini Soup II
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING6 People
-
VIEWS524
A luxuriously creamy and vibrant vegetable soup, brimming with fresh flavors. This versatile soup can be elevated with the addition of succulent shrimp or delicate, flaked crab for an extra touch of indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Cholesterol14 mg
-
Fiber2 g
-
Protein6 g
-
Saturated Fat7 g
-
Sodium958 mg
-
Sugar8 g
-
Fat24 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 20 mins In a large stock pot, melt the margarine over medium heat. Sauté the zucchini, celery, carrots, and onion until softened and fragrant (approximately 20 minutes).
02 Step
Recipe View 10 mins In a separate small mixing bowl, whisk together the flour and milk until completely smooth. This prevents lumps from forming. Gradually pour the milk mixture into the stock pot with the vegetables.
03 Step
Recipe View 0 mins Continue to cook the soup, stirring frequently, until it thickens slightly (approximately 10 minutes). Carefully transfer the soup to a blender or food processor. Puree until completely smooth and creamy. Work in batches if necessary to avoid overfilling the blender.
04 Step
Recipe View 5 mins Pour the pureed soup back into the stock pot. Stir in the condensed cream of mushroom soup, water, bouillon cubes, and sour cream. If desired, add the dry white wine for added depth of flavor. Simmer gently over low heat until heated through, stirring occasionally (approximately 5-10 minutes). Serve hot.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Merritt Wilderman
Mar 27, 2024Absolutely delicious! The soup was so creamy and flavorful. I added a squeeze of lemon juice at the end for a bit of brightness.
Paul Keeling
Jan 19, 2024I found the soup a little too thick, so I added a bit more water until it reached my desired consistency. The flavor was excellent!
Lewis Waelchi
Oct 20, 2023I tried this recipe with shrimp, and it was a hit! The soup was easy to make and perfect for a weeknight dinner.
Ole Bergstrom
Oct 15, 2022My kids loved this soup, even the one who doesn't usually eat vegetables! I will definitely be making this again.