Skillet Garlic Flatbread

Recipe View 5 mins In a large bowl, whisk together the flour, baking powder, and salt. (5 minutes)

Recipe View 7 mins Add the cold butter pieces to the flour mixture. Using your fingertips or a pastry blender, cut the butter into the flour until the mixture resembles coarse breadcrumbs. (7 minutes)

Recipe View 3 mins In a separate bowl, combine the hot water and minced garlic. Pour the garlic water into the flour mixture and stir until a dough forms. (3 minutes)

Recipe View 2 mins Turn the dough out onto a lightly floured surface. Knead gently 3-4 times until it comes together into a smooth ball. (2 minutes)

Recipe View 5 mins Divide the dough into 10 equal pieces. Roll each piece into a ball, then flatten into a disk. (5 minutes)

Recipe View 20 mins Cover the dough disks with a clean kitchen towel and let them rest for 20 minutes. (20 minutes)

Recipe View 5 mins Heat a cast iron skillet over medium-high heat until hot. (5 minutes)

Recipe View 2 mins Roll out one of the dough disks to about the size of your skillet. (2 minutes)

Recipe View 4 mins Carefully place the dough into the hot skillet. Cook for 1-2 minutes per side, or until golden brown and puffy. (2-4 minutes)

Recipe View 20 mins Remove the cooked flatbread to a platter and cover with a clean kitchen towel to keep warm. Repeat with the remaining dough portions. (15-25 minutes)