For an extra layer of flavor, consider adding a pinch of red pepper flakes to the honey-butter mixture for a touch of heat. Fresh lemon wedges served alongside brighten the dish and cut through the richness. Ensure the haddock fillets are of even thickness for consistent cooking. Try using different types of crackers for a unique flavor profile – perhaps a rosemary cracker or a garlic-herb variety. If you don't have haddock, cod or pollock are excellent substitutes.
Honey Haddock
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS57
Experience the sublime harmony of sweet and savory with this honey-glazed haddock. A simple yet elegant dish that promises to elevate your weeknight dinner or impress at your next gathering. The buttery cracker crust gives it a delectable crunch, perfectly complementing the tender, flaky fish beneath.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol127 mg
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Fiber1 g
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Protein25 g
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Saturated Fat16 g
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Sodium534 mg
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Sugar26 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 1 mins In a microwave-safe bowl, melt 1/2 cup (113g) of butter in the microwave. (30 seconds) Stir in the crushed crackers until well combined. This creates a golden, buttery crust.
03 Step
Recipe View 5 mins Place the haddock fillets in a shallow baking dish. Evenly coat the top of each fillet with the butter-cracker mixture, pressing gently to adhere. (5 minutes)
04 Step
Recipe View 25 mins Bake in the preheated oven until the haddock is cooked through and flakes easily with a fork. (25 minutes) Internal temperature should reach 145°F (63°C).
05 Step
Recipe View 1 mins While the haddock bakes, melt the remaining 1/4 cup (57g) of butter in a separate microwave-safe bowl. (15 seconds) Stir in the honey and parsley until smoothly blended.
06 Step
Recipe View 5 mins Remove the haddock from the oven and generously drizzle the honey-butter mixture over the cracker-crusted fillets. Return to the oven and bake until the topping is lightly browned and caramelized. (5 minutes)
07 Step
Recipe View Let it cool down for a few minutes before serving.
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RECIPE REVIEWS
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Paxton Kuhlman
May 15, 2025So easy to make, and the honey-butter glaze is divine.
Asha Fay
Mar 11, 2025Absolutely delicious! The cracker crust was a brilliant addition.
Robin Ratke
Mar 4, 2025The cooking time was spot on. My haddock was perfectly flaky.
Adriel Toy
Nov 12, 2024I added a squeeze of lemon at the end, and it was perfect!
Gerhard Metz
Oct 6, 2024My family raved about this dish. It's going into our regular rotation!