For a richer flavor, use ripe, locally sourced strawberries. Adjust the simmering time to achieve your preferred syrup thickness. A longer simmering time will result in a thicker syrup. Store the syrup in an airtight container in the refrigerator for up to 2 weeks.
Simple Strawberry Syrup
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING15 People
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VIEWS492
Capture the essence of summer with this vibrant strawberry syrup. Perfect for flavoring your favorite drinks, drizzling over desserts, or adding a touch of sweetness to your morning yogurt, this syrup is a delightful alternative to store-bought versions.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber0 g
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Protein0 g
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Sodium1 mg
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Sugar14 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, combine water and sugar. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins Place the saucepan over medium-high heat and stir continuously until the sugar is completely dissolved and the mixture is clear. (Cook time: 3-5 minutes)
03 Step
Recipe View 3 mins Add the quartered strawberries to the saucepan. Bring the mixture to a rolling boil. (Cook time: 2-3 minutes)
04 Step
Recipe View 10 mins Once boiling, reduce the heat to medium-low, allowing the mixture to simmer gently. (Cook time: 10 minutes)
05 Step
Recipe View 10 mins Continue to simmer until the strawberries become soft and pulpy, and the syrup has thickened to your desired consistency. (Cook time: 5-10 minutes)
06 Step
Recipe View 5 mins Carefully strain the syrup through a fine-mesh sieve or cheesecloth-lined strainer into a heat-proof container or bottle, pressing gently on the strawberries to extract as much liquid as possible. (Prep time: 5 minutes)
07 Step
Recipe View 30 mins Allow the syrup to cool completely before sealing and refrigerating. The syrup will thicken further as it cools. (Cool time: 30 minutes)
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RECIPE REVIEWS
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Katherine Hahn
Jun 6, 2024Easy to follow recipe, and the results are delicious. I added a squeeze of lemon juice for a bit of tartness.
Stefanie Krajcik
Apr 4, 2024So much better than store-bought syrup. The flavor is so fresh and natural.
Diego Kuhlman
Dec 6, 2023This syrup is amazing! My kids love it in their milk, and I've been using it in my cocktails.