For an extra burst of flavor, consider adding a tablespoon of chopped fresh dill or parsley to the salmon mixture. If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the mixture. Serve these salmon cakes with a dollop of lemon-dill aioli or a simple green salad for a complete and satisfying meal. Ensure the skillet is hot before adding the patties. A hot pan ensures good color and crispiness.
Angelo Harvey
Jun 26, 2025These salmon cakes are incredibly easy to make, and they taste fantastic! I added a little dill for extra flavor.
Madisyn Marks
Apr 15, 2025I found the mixture a bit too moist, so I added a little more oatmeal. They turned out perfectly!
Ebony Renner
Mar 3, 2025These are a great way to use canned salmon. I appreciate the simplicity and the tasty result.
Louvenia Heathcote
Mar 2, 2025Great recipe! I used pink salmon and they were still delicious. Thanks for sharing!
Augusta Bailey
Feb 9, 2025The patties crisped up beautifully. I served them with a lemon-dill aioli.
Felton Runolfsdottir
Jan 6, 2025My family loved these! I was surprised how well the oatmeal worked as a binder. Definitely making these again.
Jailyn Crona
Dec 30, 2024I added a squeeze of lemon juice to the mixture, and it really brightened up the flavor.