For a smoother consistency, add a tablespoon of chicken broth or schmaltz to the food processor. If you prefer a richer flavor, substitute butter or olive oil for canola oil. Serve with matzo crackers, rye bread, or as part of a charcuterie board. Ensure the chicken livers are thoroughly cooked to ensure food safety.
Simple Chopped Liver
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 50 mins
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SERVING8 People
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VIEWS42
Indulge in the rich, savory delight of our Simple Chopped Liver. This classic spread, crafted with tender chicken livers and sweet caramelized onions, is a symphony of flavors perfect for any occasion. A timeless favorite that brings warmth and tradition to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol251 mg
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Fiber1 g
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Protein11 g
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Saturated Fat1 g
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Sodium46 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients.
02
StepPlace eggs in a saucepan, cover with water, and bring to a boil. Remove from heat and let stand for 15 minutes. Cool under cold running water and peel. (Total: 20 minutes)
03
StepHeat canola oil in a skillet over medium heat. Add chopped onions and cook, stirring occasionally, until soft and translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until onions are very tender and golden brown, 5 to 10 more minutes. Transfer onions to a plate. (Total: 15 minutes)
04
StepCook chicken livers in the same skillet until no longer pink in the center and the juices run clear, 5 to 10 minutes. Place chicken livers onto the same plate as onions and allow to cool. (Total: 10 minutes)
05
StepProcess chicken livers and onions in a food processor to the desired consistency.
06
StepTransfer mixture to a bowl, season with salt and sugar, and stir in chopped eggs.
07
StepChill before serving, approximately 2 hours. Enjoy!
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RECIPE REVIEWS
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Sarah Schinner
May 15, 2025My family requests this every Passover. It's a new tradition!
Josue Stoltenberg
Apr 30, 2025This recipe is a game-changer! The caramelized onions really make a difference.
Weldon Morar
Apr 2, 2025I added a bit of horseradish for a little zing!
Andres Glover
Mar 27, 2025The tip about adding brandy is brilliant!
Pearl Schaden
Mar 24, 2025Simple and delicious! The perfect appetizer for any gathering.
Craig Reichel
Jan 30, 2025I found that using chicken livers gave a milder flavor, which my kids preferred.
Prince Koelpin
Dec 7, 2024I've always been intimidated by chopped liver, but this recipe made it so easy and delicious!
Reymundo Dubuque
Dec 1, 2024I've made this recipe countless times, and it always turns out perfectly.