For an extra layer of flavor, consider adding a pinch of smoked paprika to the egg mixture. Feel free to substitute the cheeses with your favorite varieties. Pepper jack or a sharp provolone would also work well. This quiche is delicious served warm or at room temperature, making it perfect for parties and make-ahead brunches. If you want to make it ahead, let it cool completely and refrigerate it for up to 2 days. Reheat it in the oven before serving. Adjust the amount of jalapeño pepper to control the level of spiciness. Remove the seeds for a milder flavor.
Spicy Sausage Quiche
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS313
Elevate your brunch game with this crustless Spicy Sausage Quiche! Packed with savory sausage, a blend of cheeses, and a hint of spice, it's a guaranteed crowd-pleaser that's surprisingly simple to make.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol299 mg
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Fiber1 g
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Protein22 g
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Saturated Fat16 g
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Sodium1089 mg
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Sugar2 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a large, deep skillet, cook the sausage over medium-high heat until evenly browned, breaking it apart as it cooks. Drain off any excess grease, then crumble the sausage. Transfer the sausage to the prepared baking dish. (10 minutes)
03 Step
Recipe View 3 mins Sprinkle the Cheddar cheese, Monterey Jack cheese, chopped onion, green chile peppers, and jalapeño pepper evenly over the sausage in the baking dish. (3 minutes)
04 Step
Recipe View 2 mins In a medium bowl, whisk together the eggs, chili powder, cumin, salt, garlic powder, and black pepper until well combined. Pour the egg mixture evenly over the sausage-cheese mixture in the baking dish. (2 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven until a knife inserted into the center comes out clean, approximately 18 to 22 minutes. (20 minutes)
06 Step
Recipe View 10 mins Remove from the oven and let cool for 10 minutes before cutting into squares and serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Vilma Maggioanderson
Jun 9, 2025Can you freeze it? I am the only one eating it.
Osborne Baumbachgreenholt
May 1, 2025Easy to follow recipe and the results are fantastic. My family loved it!
Mathias Hills
Mar 25, 2025This recipe is amazing as it is. Thank you!
Darien Runolfsdottir
Feb 2, 2025I tried this recipe with pepper jack cheese, and it was even better!
Alexandrine Keebler
Jan 17, 2025This is now my go-to recipe for brunch. So simple and so good.
Maggie Ohara
Nov 6, 2024I've made this with different types of sausage, and it's always delicious. Italian sausage is a great alternative.
Jamey Kris
Jul 21, 2024The spice level is just perfect. Not too overpowering, but definitely has a kick.
Aileen Barton
Jun 16, 2024This quiche is a lifesaver! I made it for a potluck, and it was gone in minutes.
Easton Corwin
Mar 18, 2024Yes, just let it cool completely, wrap it well, and it will freeze nicely. It's great for meal prep!
Willard Bauch
Oct 5, 2023I added a little bit of cream cheese to the egg mixture for extra richness, and it turned out amazing!