For an extra layer of flavor, try adding a dash of smoked paprika or a splash of Worcestershire sauce to the mixture. If you prefer a smoother texture, you can use an electric mixer to combine the ingredients. The pâté can be made ahead of time and stored in the refrigerator for up to 3 days.
Mafalda Lueilwitz
Aug 30, 2024This recipe is so easy and delicious! I made it for a party and everyone raved about it.
Gaston Ferry
Feb 23, 2024I added a little dill to mine and it was amazing!
Kaden Johns
Feb 1, 2024The horseradish gives it just the right amount of kick. I will definitely be making this again.