For a deeper, more complex flavor, try adding a clove of minced garlic to the skillet with the onions during the last few minutes of sautéing. Toasting the walnuts enhances their flavor and adds a pleasant crunch. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. A splash of balsamic vinegar or a squeeze of lemon juice can add a bright, tangy note to the finished spread. If you don't have a food processor, a blender can be used, but you may need to add a tablespoon or two of water to help it blend smoothly.
Mock Chopped Liver
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PREP TIME35 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 35 mins
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SERVING4 People
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VIEWS168
Experience the rich, savory flavors of traditional chopped liver in this ingenious vegetarian rendition. Earthy lentils, fragrant onions, and toasted walnuts unite to create a delectable spread that will fool even the most discerning palate. Serve with crusty bread or crackers for an unforgettable appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol0 mg
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Fiber8 g
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Protein17 g
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Saturated Fat2 g
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Sodium581 mg
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Sugar2 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
In a medium saucepan, combine water, lentils, and bouillon cubes. Bring to a boil, then reduce heat and simmer, covered, until lentils are tender (approximately 30 minutes). Drain thoroughly and set aside to cool slightly.
02
Step
10 mins
While the lentils are cooking, heat olive oil in a skillet over medium heat. Add chopped onion and sauté until softened and translucent, about 8-10 minutes. Be careful not to brown the onion.
03
Step
3 mins
In a food processor, combine the cooked lentils, sautéed onions, and toasted walnuts. Process until the mixture reaches your desired consistency – some prefer it completely smooth, while others like a bit of texture. You may need to scrape down the sides of the bowl occasionally.
04
Step
1 mins
Season generously with salt and freshly ground black pepper to taste. Remember that chilling will mellow the flavors, so don't be afraid to be a little bold with your seasoning.
05
Step
2 hrs
Transfer the mock chopped liver to a serving dish, cover with plastic wrap, and chill in the refrigerator for at least 2 hours to allow the flavors to meld. Serve cold with crackers, crusty bread, or crudités.
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RECIPE REVIEWS
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Please Rate
Leif Bartoletti
May 28, 2025The toasted walnuts make all the difference! Don't skip that step.
Finn Bruen
Feb 12, 2025I was skeptical, but this was amazing! My vegetarian friends loved it.
Virginia Rath
Nov 23, 2024My family couldn't believe it wasn't real liver. A new staple for our parties!
Michele Oberbrunner
Aug 15, 2024I found it a little dry, so I added more of the lentil cooking liquid. Perfect!
Kiarra Bartell
Jun 3, 2024A great way to use lentils. Will definitely make this again.
Madaline Kozey
May 29, 2024So easy to make and tastes just like the real thing!
Alfonzo Heller
Mar 1, 2024I added a clove of garlic and a splash of sherry – delicious!