For a richer flavor, sear the beef in batches to avoid overcrowding the pot. If you prefer a thicker sauce, use a bit more cornstarch. Adjust seasoning to taste before serving. This dish can also be made in a slow cooker. Brown the beef and sauté the vegetables as directed, then transfer everything to a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. Stir in the cornstarch mixture during the last 30 minutes of cooking.
Simple Beef Tips and Noodles
-
PREP TIME20 mins
-
COOK TIME1 hrs 5 mins
-
TOTAL TIME1 hrs 40 mins
-
SERVING4 People
-
VIEWS177
Savor the ultimate comfort food with this Instant Pot beef tips and noodles recipe. Tender beef, savory mushrooms, and perfectly cooked noodles come together in a rich, flavorful sauce. A quick and easy weeknight dinner that's sure to please!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate55 g
-
Cholesterol107 mg
-
Fiber4 g
-
Protein35 g
-
Saturated Fat4 g
-
Sodium151 mg
-
Sugar7 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 0 mins Heat oil in a pressure cooker over medium-high heat and stir in beef cubes. Cook until browned on all sides; remove beef cubes and set aside. Drain and discard excess grease.
02 Step
Recipe View 5 mins Lower heat to medium and add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in garlic and mushrooms and continue to cook until garlic is fragrant but not brown, about 5 more minutes.
03 Step
Recipe View 0 mins Pour in beef stock, beef cubes, and any accumulated drippings; season with salt and pepper. Return to high heat, seal the lid, and bring to full pressure.
04 Step
Recipe View 20 mins Reduce heat to low, maintaining full pressure, and cook for 20 minutes.
05 Step
Recipe View 8 mins While stew is cooking, bring a large pot of lightly salted water to a boil. Stir in noodles; cook, stirring often, until tender, about 8 minutes. Drain and set aside.
06 Step
Recipe View 0 mins Remove the pressure cooker from heat and allow pressure to drop naturally. Dissolve cornstarch into 1/2 cup cold water. When pressure has dropped, remove the lid and whisk in cornstarch mixture.
07 Step
Recipe View 2 mins Bring beef and mushrooms back to a boil; cook, stirring constantly, until sauce has thickened, about 2 minutes. Pour beef over noodles and serve.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Darron Mcclure
Jun 16, 2025This was so easy and delicious! My family loved it!
Makayla Hansen
May 30, 2025I used gluten-free noodles and it worked out great for my dietary needs.
Sterling Botsfordgreenholt
Apr 17, 2025I added a bay leaf to the pressure cooker and it gave the beef a great depth of flavor.
Florine Nienow
Apr 15, 2025The flavors melded together perfectly after simmering.
Diana Grady
Mar 20, 2025My husband said it was the best beef and noodles he's ever had!
Weldon Heathcote
Mar 20, 2025The cornstarch trick is genius! My sauce was perfectly thick.
Mittie Doyle
Mar 15, 2025A perfect weeknight meal – quick and satisfying.
Larissa Hermiston
Jun 6, 2024The recipe was easy to follow, even for a beginner cook like me.