Sweet and Sour Dipping Sauce

Dips and Spreads

Sweet and Sour Dipping Sauce

Sweet and Sour Dipping Sauce
  • PREP TIME
    2 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    7 mins
  • SERVING
    8 People
  • VIEWS
    418

Elevate your Asian-inspired culinary creations with this vibrant and tangy dipping sauce. A harmonious blend of sweet, sour, and savory notes, it's the perfect accompaniment to spring rolls, dumplings, or grilled skewers.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    44 mg
  • Sugar
    8 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a small saucepan, whisk together vinegar and cornstarch over medium-low heat. (1 minute)

Image Step 02
02 Step

Recipe View 1 mins Add oil, pineapple juice, ketchup, brown sugar, and salt. (1 minute)

Image Step 03
03 Step

Recipe View 6 mins Whisk constantly until the mixture is heated through and slightly thickened. (5-7 minutes)

For a thicker sauce, dissolve an additional 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Stir the mixture into the sauce and continue to heat and whisk until the desired consistency is reached.
Taste and adjust sweetness, sourness, or saltiness to your preference.
The sauce can be stored in an airtight container in the refrigerator for up to 5 days.

Dee Hoeger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 139 Ratings)
Total Reviews: (6)

  • Lilly Bayer

    Feb 16, 2025

    This sauce is amazing! So much better than store-bought.

  • Sabina Legros

    Jul 17, 2024

    Great base recipe, I adjusted it to my taste!

  • Jacquelyn Pacocha

    Jun 9, 2024

    I added a little ginger and it was a hit!

  • Eugene Macgyver

    Oct 12, 2023

    Easy to make and tastes great! I used it for my homemade egg rolls.

  • Germaine Bahringer

    Aug 10, 2023

    I have made this recipe many times it is always a success.

  • Elisha Haag

    Jun 3, 2023

    I thickened it up as suggested and it was perfect!

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