For an extra layer of flavor, consider marinating the shrimp in a portion of the teriyaki marinade for 30 minutes before cooking. Adjust the amount of teriyaki sauce to your liking. If you prefer a sweeter sauce, add a touch more brown sugar. Fresh ginger and garlic can be used in place of the powdered versions. Use about 1 teaspoon of minced fresh ginger and 1 additional clove of minced garlic. Serve immediately for the best taste and texture.
Shrimp Teriyaki
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS12
Delight your palate with this captivating Shrimp Teriyaki, a symphony of savory and sweet notes that dances on the tongue. Tender shrimp, glazed in a luscious teriyaki sauce, mingle with crisp-tender stir-fry vegetables, all served atop a bed of fluffy white rice. A culinary journey that's both simple and sublime.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol101 mg
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Fiber6 g
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Protein20 g
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Saturated Fat1 g
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Sodium1458 mg
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Sugar17 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a wok or large skillet over medium heat. (2 minutes)
02
StepAdd shrimp, crushed garlic, garlic powder, and ground ginger to the wok. Cook, stirring occasionally, until shrimp turn pink and opaque. (3-5 minutes)
03
StepStir in brown sugar, sesame seeds, white wine, teriyaki marinade, and teriyaki sauce. Bring the mixture to a boil. (2 minutes)
04
StepAdd frozen stir-fry vegetables to the wok and return to a boil. (3 minutes)
05
StepReduce heat to a simmer, cover the wok or skillet, and cook until vegetables are defrosted and crisp-tender. (10-15 minutes)
06
StepServe the Shrimp Teriyaki over hot cooked white rice. Garnish with extra sesame seeds, if desired.
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RECIPE REVIEWS
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Vanessa Ernser
Jun 26, 2025The frozen vegetables made this dish super convenient.
Anastacio Heidenreich
Jun 23, 2025I recommend using fresh ginger, it added a wonderful aroma!
Darrin Franeybergnaum
Jun 22, 2025The wine really elevates the flavor of the sauce. Will definitely make again.
Buck Keeling
Jun 21, 2025A hit with both the adults and kids!
Carolina Collierwunsch
Jun 21, 2025Absolutely delicious! The sauce was perfectly balanced.
Dannie White
Jun 17, 2025I didn't have any white wine on hand so I used chicken broth. Still tasted great.
Kailey Reichert
Jun 9, 2025I added a pinch of red pepper flakes for a little heat. It was amazing!
Victoria Stokes
Jun 1, 2025My family devoured this. So easy and quick for a weeknight meal!
Retta Terry
May 31, 2025I used brown rice instead of white, and it was still fantastic.