For an extra layer of flavor, try adding a dash of hot sauce to your rémoulade. Ensure your oil is at the correct temperature for perfectly crispy shrimp. Use a thermometer to monitor the heat. Don't overcrowd the fryer; fry the shrimp in batches to maintain the oil temperature and prevent soggy breading. Feel free to customize your Po' Boys with additional toppings like sliced tomatoes, pickles, or onions.
Shrimp Po' Boys
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PREP TIME35 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS522
Dive into the heart of New Orleans with these Shrimp Po' Boys – crispy, golden-fried shrimp nestled in toasted French rolls, slathered with a zesty, homemade rémoulade sauce. A symphony of textures and flavors that will transport you to the bayou!
Ingridients
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Nutrition
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Carbohydrate127 g
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Cholesterol526 mg
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Fiber5 g
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Protein73 g
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Saturated Fat14 g
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Sodium2641 mg
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Sugar5 g
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Fat50 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 10 mins Preheat the oven to 350 degrees F (175 degrees C). (10 minutes)
03 Step
Recipe View 5 mins Make the rémoulade: Mix mayonnaise, ponzu, horseradish, relish, garlic, and cayenne together in a bowl. Set aside. (5 minutes)
04 Step
Recipe View 2 mins Make the garlic butter: Mix melted butter and garlic together in a small bowl. (2 minutes)
05 Step
Recipe View 3 mins Prepare the rolls: Place rolls, split-sides up, onto a baking sheet. Brush the insides with garlic butter. (3 minutes)
06 Step
Recipe View 3 mins Toast the rolls: Cook in the preheated oven until toasted, 1 to 3 minutes. Remove from the oven and set aside. (3 minutes)
07 Step
Recipe View 10 mins Heat oil in a deep fryer or large saucepan to 360 degrees F (182 degrees C). (10 minutes)
08 Step
Recipe View 5 mins Prepare the breading station: Mix flour and Creole seasoning together in a bowl. Place beaten eggs into a second bowl and panko into a third bowl. (5 minutes)
09 Step
Recipe View 15 mins Bread the shrimp: Dredge shrimp in flour mixture; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place breaded shrimp, unstacked, onto a plate. (15 minutes)
10 Step
Recipe View 15 mins Fry the shrimp: Fry shrimp in batches in the preheated oil until breading is golden brown and meat is opaque, about 2 minutes per side. (10-15 minutes)
11 Step
Recipe View 5 mins Assemble the Po' Boys: Spread rémoulade onto rolls. Top with hot shrimp, then shredded lettuce. (5 minutes)
12 Step
Recipe View 0 mins Serve immediately and enjoy! (0 minutes)
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Wade Rohan
May 1, 2025This recipe is fantastic! The rémoulade sauce is the perfect balance of spicy and tangy.
Bennett Hamillbeier
Dec 5, 2024I added some sliced tomatoes and onions to mine, and it was delicious! Thanks for the great recipe.
Bud Spinka
Nov 26, 2023The shrimp came out perfectly crispy. My family loved them!
Murphy Reichel
Aug 21, 2023Easy to follow and the results were amazing. Will definitely make this again!