For an extra layer of flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce to the mixture. Fresh corn kernels (cut straight from the cob) can be used as a substitute for canned corn. You'll need approximately 4 cups of fresh kernels. Feel free to experiment with different types of cheese. Cheddar, Monterey Jack, or even a smoky Gouda would be delicious additions. This casserole can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold. If the top starts to brown too quickly, tent the baking dish with foil during the last 15 minutes of baking.
Baked Corn Casserole for Potlucks
-
PREP TIME10 mins
-
COOK TIME45 mins
-
TOTAL TIME55 mins
-
SERVING12 People
-
VIEWS76
This creamy, comforting baked corn casserole is a guaranteed crowd-pleaser, perfect for potlucks, holiday gatherings, or any occasion where you need a simple yet satisfying side dish. The sweetness of the corn is beautifully balanced by the savory cheese and a hint of pimento pepper, creating a symphony of flavors that will leave everyone wanting more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol115 mg
-
Fiber2 g
-
Protein10 g
-
Saturated Fat8 g
-
Sodium1368 mg
-
Sugar12 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large mixing bowl, gently combine the drained corn, flour, sugar, melted butter, salt, diced pimento peppers, lightly beaten eggs, diced green bell pepper, cubed processed cheese, and milk. Stir until all ingredients are evenly distributed. Be careful not to overmix. (10 minutes)
03 Step
Recipe View 2 mins Pour the mixture into a lightly greased 9x13-inch baking dish, ensuring an even layer. (2 minutes)
04 Step
Recipe View 45 mins Bake in the preheated oven until the casserole is golden brown and the cheese is fully melted and bubbly, approximately 45 minutes. A toothpick inserted into the center should come out clean. (45 minutes)
05 Step
Recipe View 10 mins Let the casserole cool for a few minutes before serving. This allows it to set slightly and prevents burning your mouth! (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Callie Kessler
Mar 8, 2025My kids are picky eaters, but they loved this casserole! Thank you for sharing!
Eloy Wyman
Feb 7, 2025I used cheddar cheese instead of Velveeta, and it was still amazing!
Felix Schmidt
Jan 31, 2025This recipe was so easy to follow, and the casserole was a hit at our family gathering!
Tristian Stokes
Oct 2, 2024Next time, I'll try adding some cooked bacon for an even more savory flavor.
Paolo Hoppe
Oct 1, 2024I love how simple this recipe is, I have made it multiple times for different events and always get asked for the recipe!