For an extra layer of flavor, consider adding a pinch of smoked paprika to the dressing. If you prefer a milder flavor, reduce the amount of jalapeno peppers or use a milder variety. This salad is best served chilled. It can be made a day ahead of time, but be sure to give it a good stir before serving. Feel free to experiment with other fresh herbs, such as cilantro or dill.
Shoepeg Corn Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS177
Embrace the sunshine with this vibrant and refreshing Shoepeg Corn Salad. Crisp, sweet corn kernels mingle with tangy jalapenos and bright herbs in a creamy, zesty dressing. A delightful side that captures the essence of summer, ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol5 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium340 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the mayonnaise, green onions, white wine vinegar, minced pickled jalapeno peppers, fresh parsley, and olive oil until smooth. Season generously with salt and freshly ground black pepper. (5 minutes)
02 Step
Recipe View Gently fold in the rinsed and drained shoepeg corn and halved grape tomatoes, ensuring the dressing evenly coats all ingredients. (3 minutes)
03 Step
Recipe View Transfer the salad to a serving dish. Cover tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. This step is crucial for the salad to develop its full deliciousness. (120 minutes)
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RECIPE REVIEWS
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Eleanora Lind
Jun 6, 2025I love the little kick from the jalapenos. It really elevates the flavor of the salad.
Neoma Ullrich
Mar 29, 2025The dressing is perfectly balanced. Not too sweet, not too tangy, just right!
Eulalia Kertzmann
Nov 8, 2024I added some diced red onion for extra crunch, and it was amazing!
April Swift
Sep 30, 2024This is my new go-to summer side dish. It's so refreshing and flavorful.
Larissa Hermiston
Aug 1, 2024I made this for a BBQ and everyone raved about it! Will definitely make again.
Nels Von
Jun 16, 2024I used frozen corn (thawed, of course) and it worked just as well as canned.
Velma Swaniawski
Apr 24, 2024A great recipe, but I would reduce the amount of mayonnaise to make it a bit lighter.
Ocie Cremin
Dec 29, 2023This recipe is so easy and delicious! I made it for a potluck and it was a huge hit.