For a richer flavor, use dark cocoa powder. Add a teaspoon of vanilla extract to the batter for enhanced aroma. Consider frosting with your favorite chocolate buttercream or ganache.
Sherry's Chocolate Cake
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS21
Indulge in the timeless allure of this classic chocolate cake, a recipe celebrated for its moist crumb, rich cocoa flavor, and effortless adaptation to your own creative twists.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol64 mg
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Fiber2 g
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Protein6 g
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Saturated Fat4 g
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Sodium328 mg
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Sugar35 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, cocoa powder, and baking powder. Set aside. (5 minutes)
02
StepIn a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (7 minutes)
03
StepGradually beat in the sifted flour mixture alternately with the milk, beginning and ending with the flour mixture. Mix just until combined, being careful not to overmix. (5 minutes)
04
StepPour the batter into the prepared cake pan, spreading evenly. (2 minutes)
05
StepBake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. (40-45 minutes)
06
StepLet the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Santiago Gerhold
Jun 13, 2025My family loved it! The best chocolate cake I've ever baked.
Jessie Kulas
May 5, 2025I substituted almond milk and it worked great!
Florencio Corwin
Mar 31, 2025This cake was so easy to make and came out perfectly moist!