For extra depth of flavor, consider adding a tablespoon of bourbon or apple brandy to the apple mixture. Feel free to substitute pecans or almonds for the walnuts. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Store leftovers, covered, in the refrigerator for up to 3 days.
Sheet Pan Apple Crisp
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS27
Imagine the comforting aroma of warm apples mingling with cinnamon and a nutty, oaty crumble, all baked to golden perfection on a single sheet pan. This fuss-free dessert is perfect for sharing and brings the essence of autumn to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol20 mg
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Fiber6 g
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Protein4 g
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Saturated Fat6 g
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Sodium157 mg
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Sugar29 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a rimmed baking sheet. (5 minutes)
02
StepIn a large bowl, gently toss the apple wedges with the brown sugar and 1 teaspoon of the cinnamon until evenly coated. Add ½ cup of the flour and mix well to combine. Spread the apple mixture in a single layer on the prepared baking sheet. (10 minutes)
03
StepIn a separate bowl, add the remaining ½ cup flour. Cut in the cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs with pea-sized pieces of butter remaining. (5 minutes)
04
StepStir in the remaining 1 teaspoon cinnamon, oats, walnuts, maple syrup, pumpkin pie spice, vanilla extract, and salt. Mix until well combined. (3 minutes)
05
StepEvenly distribute the oat crumble mixture over the apple slices on the baking sheet. (2 minutes)
06
StepBake in the preheated oven until the apples are tender and the topping is golden brown and bubbling, about 45 to 50 minutes. (50 minutes)
07
StepLet cool slightly before serving. (10 minutes)
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Lyric Waters
Jun 28, 2025This recipe is a game-changer! The sheet pan method makes it so easy to bake for a crowd.
Murray Fay
Jun 4, 2025My family devoured this! The apples were perfectly cooked, and the crumble was so addictive.
Susana Frami
Mar 2, 2025I added a pinch of nutmeg to the topping, and it was divine!
Simone Prohaska
Feb 19, 2025I used gluten-free flour and it worked perfectly! A great allergy-friendly dessert.