For a deeper flavor, try adding a squeeze of fresh lemon juice after roasting. Other root vegetables like parsnips or sweet potatoes would also be delicious in this recipe. If you don't have Sriracha salt, a pinch of red pepper flakes and sea salt works well as a substitute. Consider adding a drizzle of balsamic glaze for added sweetness and tang.
Roasted Fennel and Carrots
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS12
Elevate your vegetable game with this simple yet sophisticated dish. Sweet, tender carrots and aromatic fennel bulbs are kissed with heat and roasted to caramelized perfection. A vibrant side or a satisfying light meal on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber4 g
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Protein2 g
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Saturated Fat1 g
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Sodium320 mg
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Sugar5 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. (5 minutes)
02
Step
10 mins
Prepare the fennel: Remove any tough outer layers. Reserve the fronds for garnish. Cut each bulb lengthwise into eighths. (10 minutes)
03
Step
5 mins
Prepare the carrots: If carrots are thicker than 3/4 inch in diameter, halve or quarter them lengthwise to ensure even cooking. (5 minutes)
04
Step
2 mins
Arrange the fennel and carrots in a single layer on the prepared baking sheet. (2 minutes)
05
Step
1 mins
Drizzle with olive oil and sprinkle evenly with Sriracha salt. (1 minute)
06
Step
25 mins
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized. (25 minutes)
07
Step
2 mins
For extra browning, turn on the broiler for the last 1-2 minutes, watching carefully to prevent burning. (2 minutes)
08
Step
0 mins
Garnish with reserved fennel fronds and serve warm.
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RECIPE REVIEWS
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Americo Ankunding
Jun 27, 2025My family loved this! I added some chopped fresh herbs at the end for extra flavor.
Jedidiah Flatley
Jun 11, 2025I never liked fennel before, but roasting it this way has completely changed my mind!
Pascale Kertzmann
Jun 11, 2025This recipe is so easy and the vegetables taste amazing! The Sriracha salt adds just the right amount of kick.