For a richer flavor, try using brown sugar instead of white sugar. A sprinkle of cinnamon adds a warm, comforting note to the pie. If your blackberries are particularly tart, you may need to add a bit more sugar. Let the pie cool completely before slicing to prevent a runny filling.
She's My Blackberry Pie
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS27
A burst of summer in every bite! This blackberry pie is elevated with a touch of lemon, enhancing the natural sweetness of the berries for a truly unforgettable dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol23 mg
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Fiber5 g
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Protein5 g
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Saturated Fat4 g
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Sodium243 mg
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Sugar16 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan. (5 minutes)
02
Step
10 mins
Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust. (10 minutes)
03
Step
20 mins
Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg. (20 minutes)
04
Step
40 mins
Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes. (40 minutes)
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RECIPE REVIEWS
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Please Rate
Frankie Ziemann
May 22, 2025This pie was absolutely delicious! The lemon really made the blackberries shine.
Carolina Hessel
May 18, 2025Easy to follow recipe, and the lattice crust was a beautiful touch. Will definitely make again!
Zoila Schuppe
Apr 19, 2025My family devoured this pie in one sitting! The perfect summer dessert.