For a richer flavor, try adding a pinch of cinnamon or nutmeg to the blackberry filling. If using frozen blackberries, there's no need to thaw them before using. This prevents the filling from becoming too watery. To prevent the crust from browning too quickly, cover the edges with foil during the last 15 minutes of baking.
Blackberry Pie
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PREP TIME40 mins
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COOK TIME40 mins
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS2.2K
Indulge in the simple pleasure of a homemade blackberry pie, bursting with the sweet-tart flavor of fresh or frozen berries, encased in a flaky, golden crust. A timeless dessert perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol0 mg
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Fiber5 g
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Protein3 g
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Saturated Fat2 g
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Sodium119 mg
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Sugar22 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently combine 3 1/2 cups of blackberries with 1/2 cup of sugar and the flour. (5 minutes)
03 Step
Recipe View Spoon the blackberry mixture into the unbaked pie crust. Distribute the remaining 1/2 cup of blackberries evenly over the top. (3 minutes)
04 Step
Recipe View Carefully cover the pie with the top crust. Seal and crimp the edges to ensure a tight closure. Cut vents in the top crust to allow steam to escape during baking. (7 minutes)
05 Step
Recipe View Brush the top crust with milk to promote browning and sprinkle with the remaining 1/4 cup of sugar for a touch of sweetness and sparkle. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 375 degrees F (190 degrees C) and continue baking for an additional 20-25 minutes, or until the filling is bubbly and the crust is golden brown. (35-40 minutes)
07 Step
Recipe View Remove from the oven and let cool completely on a wire rack before serving. This allows the filling to set properly. (2 hours)
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Krista Ruecker
Apr 29, 2025I used frozen blackberries and it worked out great. My family loved it!
Armani Stroman
Jun 10, 2024This recipe is a keeper! The crust came out perfectly flaky and the filling was the right amount of sweet and tart.
Braden Pfeffer
May 4, 2022Easy to follow and delicious. I added a scoop of vanilla ice cream and it was the perfect ending to our dinner.