For an even richer flavor, consider using ghee (clarified butter) instead of cooking oil. Gently pan-fry the paneer cubes before adding them to the gravy to give them a slightly crisp exterior. Adjust the amount of chili powder to suit your spice preference. Serve hot with naan bread or rice for a complete and satisfying meal.
Tierra Ferry
Jan 1, 2025So delicious! My friends really enjoyed it.
Tiara Smitham
Nov 24, 2024I've tried many Shahi Paneer recipes, and this one is by far the best. The instructions were clear and easy to follow, even for a beginner cook like me.
Sigurd Reynolds
Oct 14, 2024I used regular chili powder instead of Kashmiri, and it was still delicious, but I did use less of it as suggested. Will definitely make this again!
Isabel Mcdermott
Aug 8, 2024The addition of cashew paste made the gravy extra rich and decadent. It's definitely worth the extra effort!
Fanny Johnston
Jun 9, 2024This recipe is a keeper! It's become a regular dish in our household.
Madonna Williamson
Apr 20, 2024Absolutely divine! The balance of spices was perfect, and the gravy was incredibly creamy. My family devoured it!