For a richer flavor, use dark cocoa powder. Adjust the amount of vanilla extract to your liking. Store leftover chocolate sauce in an airtight container in the refrigerator for up to a week. Gently reheat before serving.
Easy Homemade Chocolate Sauce
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING10 People
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VIEWS406
Indulge in the rich, velvety embrace of homemade chocolate sauce, a decadent delight far surpassing any store-bought counterpart. Drizzle warm over ice cream, transforming it into a symphony of flavors, or chill for a luscious topping anytime.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol9 mg
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium49 mg
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Sugar17 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the sugar, cocoa powder, and flour until well combined and free of any lumps. (2 minutes)
02 Step
Recipe View In a medium saucepan, combine the milk, butter, and vanilla extract. Heat over medium heat, stirring occasionally, until the butter is completely melted. (5 minutes)
03 Step
Recipe View Gradually whisk the dry ingredients into the milk mixture, a little at a time, ensuring a smooth consistency. (3 minutes)
04 Step
Recipe View Increase the heat to medium-high and bring the mixture to a gentle simmer, stirring constantly. (2 minutes)
05 Step
Recipe View Continue to cook, stirring continuously to prevent scorching, for exactly 6 minutes, or until the sauce has thickened to your desired consistency. (6 minutes)
06 Step
Recipe View Remove from heat and stir in a pinch of salt to enhance the flavors. (1 minute)
07 Step
Recipe View Serve warm over your favorite ice cream, desserts, or enjoy chilled.
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RECIPE REVIEWS
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Please Rate
Garnett Weissnat
Dec 17, 2024Easy to follow and the results were fantastic. Thank you!
Lucy Blanda
Nov 3, 2024I love how simple this is. I always have these ingredients on hand.
Salvatore Damore
Sep 28, 2024I doubled the recipe for a party and it was a hit!
Jaime Kulas
Apr 26, 2024I accidentally used salted butter, and it still tasted great! The saltiness really brought out the chocolate flavor.
Camryn Kozey
Jan 12, 2024This recipe is a lifesaver! So much better than anything I can buy at the store.
Angelo Harvey
Apr 26, 2023My kids devoured this! Will definitely be making this again.
Blake Wintheiser
Feb 19, 2023I added a little bit of cinnamon and it was amazing!
Bettie Powlowski
Dec 20, 2022Next time I will try it with almond milk to make it dairy free.