Marshmallow Hot Fudge Sauce

Marshmallow Hot Fudge Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    16 People
  • VIEWS
    102

Indulge in the velvety embrace of this decadent hot fudge sauce. Infused with the playful sweetness of marshmallows, this luscious concoction elevates any dessert into a truly unforgettable experience. Prepare for a symphony of textures and flavors that will tantalize your taste buds!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    6 g
  • Sodium
    46 mg
  • Sugar
    13 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Assemble all ingredients for a seamless cooking experience. (Prep time: 2 minutes)

02

Step
1 mins

In a medium-sized saucepan, combine the marshmallows, milk, butter, and salt. (Prep time: 1 minute)

03

Step
6 mins

Gently heat the mixture over low heat, stirring frequently until the marshmallows are completely melted and the sauce is smooth. (Cook time: 5-7 minutes)

04

Step
1 mins

Remove the saucepan from the heat and stir in the semi-sweet chocolate chips and vanilla extract. (Prep time: 1 minute)

05

Step
4 mins

Continue stirring until the chocolate chips are fully melted and the sauce is glossy and homogenous. (Cook time: 3-5 minutes)

06

Step

Serve warm over your favorite ice cream, brownies, or any dessert that craves a touch of chocolatey bliss.

For an extra layer of flavor, consider using flavored marshmallows, such as vanilla or chocolate.
If the sauce becomes too thick, add a tablespoon of milk at a time until desired consistency is reached.
Store leftover sauce in an airtight container in the refrigerator for up to a week. Reheat gently before serving.

Arthur Hauck

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 34 Ratings)
Total Reviews: (7)
  • Melody Raynorhoeger

    This is the best hot fudge sauce I've ever made. Thank you!

  • Breanna Deckowpaucek

    I added a little bit of cayenne pepper for a spicy kick – delicious!

  • Aaron Abshire

    My sauce turned out a bit grainy. What did I do wrong?

  • Bailey Harris

    I accidentally used salted butter, and it was still amazing!

  • Vaughn Huelbechtelar

    This recipe is so easy! My kids love it!

  • Sim Kovacek

    I've tried many hot fudge recipes, and this one is by far the simplest and tastiest.

  • Declan Sauer

    Can I use this as a frosting for a cake?

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