For a richer flavor, use brown butter in this recipe. Ensure the butter is softened but not melted for the best texture. Toasting the sesame seeds is crucial for enhancing their flavor; don't skip this step! Store cooled cookies in an airtight container at room temperature for up to 5 days. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
Sesame Lemon Crisps
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS102
Delicate and delightfully crisp, these cookies offer an elegant balance of citrus and nutty flavors. Perfect for holiday gatherings, afternoon tea, or adding an international flair to any buffet, these Sesame Lemon Crisps are surprisingly easy to make and sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol86 mg
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Fiber2 g
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Protein7 g
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Saturated Fat13 g
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Sodium184 mg
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Sugar43 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease cookie sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View 20 mins Spread sesame seeds evenly in a 9x9 inch baking pan. Toast in the preheated oven for 10 to 15 minutes, or until lightly golden and fragrant. Remove from oven and let cool completely. Increase oven temperature to 375°F (190°C). (20 minutes)
03 Step
Recipe View 5 mins In a mixing bowl, melt the softened butter and let cool slightly. Stir in the light brown sugar, lemon zest, and beaten egg until well combined. (5 minutes)
04 Step
Recipe View 5 mins Gradually add the toasted sesame seeds, all-purpose flour, and baking powder to the wet ingredients. Mix until just combined, being careful not to overmix. (5 minutes)
05 Step
Recipe View 10 mins Drop the dough by 1/2 teaspoonfuls onto the prepared cookie sheets, leaving about 2 inches between each cookie to allow for spreading. (10 minutes)
06 Step
Recipe View 10 mins Bake for 8 to 10 minutes, or until the edges are golden brown. Watch carefully to prevent burning. (10 minutes)
07 Step
Recipe View 2 mins Let the cookies cool on the cookie sheets for 1 to 2 minutes before transferring them to wire racks to cool completely. (2 minutes)
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Jessie Mann
May 13, 2025These cookies were a hit at my tea party! Everyone loved the delicate lemon flavor.
Eusebio Auer
May 10, 2025I added a pinch of sea salt to the dough, which really enhanced the sweetness and nutty flavors.
Yessenia West
Dec 15, 2024I made these for a holiday cookie exchange, and they were the first to disappear!
Constance Kozey
Jul 30, 2024The recipe was easy to follow, and the cookies turned out perfectly. Toasting the sesame seeds definitely makes a difference!