For an extra layer of flavor, try adding a pinch of smoked paprika to the caramelized onions during the last few minutes of cooking. If you prefer a tangier flavor, consider using a spicy brown mustard or adding a dash of hot sauce to the finished dogs. Experiment with different types of sausages to find your favorite combination. Bratwurst or Italian sausages work particularly well. Ensure the cream cheese is softened properly for easy spreading. You can leave it at room temperature for about 30 minutes or microwave it in short bursts. For vegetarian options, substitute the hot dogs for a plant-based sausage.
Seattle Cream Cheese Dogs
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS490
Experience a taste of Seattle's vibrant street food scene with these Cream Cheese Dogs! A delightful combination of savory grilled sausages, tangy sauerkraut, sweet caramelized onions, and creamy, melted cream cheese, all nestled in a toasted bun. Perfect for a quick and satisfying bite, these dogs are a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol92 mg
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Fiber2 g
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Protein14 g
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Saturated Fat21 g
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Sodium1354 mg
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Sugar6 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the grill: Preheat your outdoor grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking. (5 minutes)
02 Step
Recipe View Caramelize the onions: Melt the butter in a skillet over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until they are softened and deeply caramelized to a rich brown color. This process should take approximately 15-20 minutes, allowing the natural sweetness of the onions to emerge.
03 Step
Recipe View Soften the cream cheese: In a separate small skillet, warm the cream cheese over low heat until it becomes very soft and easily spreadable. Be careful not to overheat or burn the cheese; gentle warming is key. (5 minutes)
04 Step
Recipe View Grill the hot dogs and buns: Grill the hot dogs on the preheated grill until they are nicely browned and heated through. At the same time, lightly grill the hot dog buns on both sides until they are warm and toasted. (5-7 minutes)
05 Step
Recipe View Assemble the dogs: Spread the softened cream cheese generously on the toasted hot dog buns. Place a grilled hot dog in each bun and top with the caramelized onions, sauerkraut, and a generous squirt of brown mustard. (2 minutes)
06 Step
Recipe View Serve immediately: Enjoy your Seattle Cream Cheese Dogs while they are warm and the flavors are at their peak!
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May Koss
May 4, 2025The caramelized onions are key! So delicious and worth the time.
Cleve Thompson
Jun 18, 2024I added some jalapeños to mine for a spicy kick!
General Hartmann
May 13, 2024Easy to make and a crowd-pleaser. Will definitely make again!
Agustina Davis
Jan 20, 2024I used sourdough buns, and they were fantastic with the other flavors.
Neoma Rempel
Oct 31, 2022These were a hit at our barbecue! Everyone loved the cream cheese twist.