For an authentic experience, source Vienna Beef hot dogs and sport peppers, which are commonly used in Chicago. Steaming the bun is essential for achieving the perfect texture – soft and yielding, yet sturdy enough to hold all the toppings. Don't overcrowd the pot when steaming the bun to ensure even heating. Experiment with different types of relish for a unique twist, but always opt for a vibrant green variety. While traditionally no ketchup is used, feel free to experiment with other condiments to create your own signature Chicago-style dog. (But maybe try it the classic way first!)
Chicago-Style Hot Dog
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS942
An iconic taste of the Windy City, this hot dog is a symphony of flavors and textures. A perfectly steamed poppy seed bun cradles a succulent all-beef frank, adorned with a vibrant medley of toppings. Prepare for a culinary experience that's both classic and unforgettable – just leave the ketchup behind!
Ingridients
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Nutrition
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Carbohydrate83 g
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Cholesterol56 mg
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Fiber9 g
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Protein26 g
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Saturated Fat12 g
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Sodium2082 mg
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Sugar23 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Bring a pot of water to a rolling boil over high heat. (2 minutes)
02 Step
Recipe View 5 mins Reduce heat to low, gently place the hot dog in the simmering water, and cook until heated through. Ensure the frank is plump and juicy, approximately 5 minutes. Remove from water and set aside.
03 Step
Recipe View 2 mins Position a steamer basket within the pot above the simmering water. Steam the poppy seed bun until it's warm and pliable, about 2 minutes. This crucial step ensures the bun embraces all the flavors beautifully.
04 Step
Recipe View 1 mins Nestle the hot dog within the steamed bun. Now, for the artful layering: Start with a generous ribbon of yellow mustard, followed by the vibrant green relish. Sprinkle evenly with chopped onion.
05 Step
Recipe View 1 mins Carefully arrange the tomato wedges between the hot dog and the top of the bun on one side. On the opposite side, cradle the dill pickle spear between the hot dog and the bottom of the bun.
06 Step
Recipe View Tuck the sport peppers alongside the pickle spear. Finish with a delicate dusting of celery salt to enhance the symphony of flavors. (1 minute)
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Sofia Koch
Jun 10, 2025This recipe brought back so many memories of my childhood trips to Chicago! The instructions were clear, and the hot dog was delicious.
Colby Green
Feb 17, 2025I followed the recipe exactly and it was perfect. My kids loved it, and they're usually picky eaters!
Vinnie Hauck
Jan 8, 2025I've always been intimidated to make a Chicago-style hot dog, but this recipe made it so easy. The steaming tip for the bun is a game-changer!
Tania Kerluke
Jun 17, 2024Great recipe! I used a brioche bun instead of poppy seed (couldn't find any) and it still tasted amazing. I know, I know, it's not 'authentic' but I still loved it!
Trevion Crooks
Oct 23, 2022As a Chicago native, I can confirm this is the real deal! The only thing I would add is that the sport peppers should be nice and spicy.
Janice Kiehn
Jul 16, 2022The celery salt really makes a difference! I almost skipped it, but I'm so glad I didn't. It adds a subtle yet essential flavor.