For a more intense seafood flavor, use seafood stock instead of water. Feel free to add other seafood such as crab legs, lobster, or calamari. Adjust the amount of red pepper to your liking. Serve with a side of crusty bread for dipping into the flavorful broth. For a thicker stew, you can add a tablespoon of tomato paste along with the crushed tomatoes and tomato sauce. Ensure all seafood is fresh and of high quality for the best flavor.
Seafood Cioppino
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PREP TIME30 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS667
A vibrant celebration of the sea, this Seafood Cioppino is a hearty, flavorful stew brimming with succulent seafood in a rich tomato broth. A true taste of coastal Italy, perfect for a comforting and elegant meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol98 mg
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Fiber3 g
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Protein34 g
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Saturated Fat1 g
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Sodium564 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, bell pepper, chile pepper, and garlic. Sauté until the vegetables are softened and fragrant, about 5-7 minutes.
02 Step
Recipe View Stir in the crushed tomatoes, tomato sauce, water (or seafood stock), parsley, reserved clam juice, basil, oregano, thyme, paprika, cayenne pepper, salt, and pepper. Bring to a simmer, then reduce heat to low. Cover and simmer for at least 1 hour, or up to 2 hours for a richer flavor. Stir in the white wine gradually during the simmering process. (Simmer time: 60-120 minutes)
03 Step
Recipe View About 10 minutes before serving, gently stir in the clams, mussels, shrimp, cod, and scallops. Increase the heat slightly to medium. Cook, stirring occasionally, until the mussels have opened (discard any that do not open), the shrimp are pink and opaque, the cod is cooked through and flakes easily, and the scallops are opaque and firm. (Cook time: 8-10 minutes)
04 Step
Recipe View Ladle the cioppino into bowls and serve immediately. Garnish with extra fresh parsley, if desired. Crusty bread is highly recommended for soaking up the delicious broth.
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Fannie Schaefer
May 26, 2025This recipe is amazing! The depth of flavor is incredible.
Meagan Auer
Mar 11, 2025Excellent recipe. Very similar to what my Italian grandmother used to make.
Marianna Wunsch
Aug 7, 2024My family loved this! I'll definitely be making it again.
Gust Wisozk
Jul 3, 2024I substituted the cod with salmon. It was delicious.
Sandrine Konopelski
May 22, 2023I've made this cioppino several times now, and it's always a hit. The seafood is perfectly cooked, and the broth is so flavorful.
Shakira Buckridge
Dec 10, 2022I added a little bit of saffron to the broth, and it took it to the next level!
Brian Ryan
Nov 29, 2022This is the best cioppino recipe I've ever tried! Thank you!
Haskell Koelpin
Sep 9, 2022The instructions are easy to follow, and the results are restaurant-quality.