Creamy Slow Cooker Potato Cheese Soup

Creamy Slow Cooker Potato Cheese Soup
  • PREP TIME
    30 mins
  • COOK TIME
    5 hrs
  • TOTAL TIME
    5 hrs 30 mins
  • SERVING
    18 People
  • VIEWS
    469

A comforting and crowd-pleasing soup, perfect for chilly evenings. This slow-cooked delight is packed with hearty potatoes, savory vegetables, and a rich, cheesy finish. Serve with your favorite crusty bread for dipping!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    15 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    320 mg
  • Sugar
    2 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Melt butter in a large saucepan over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View Cook onion in butter until translucent. (5 minutes)

Image Step 03
03 Step

Recipe View Stir in flour until smooth, then gradually stir in 2 cups water, carrots, celery, garlic, salt, and pepper. (3 minutes)

Image Step 04
04 Step

Recipe View Heat through, then stir in milk. (2 minutes)

Image Step 05
05 Step

Recipe View Dissolve chicken base in 1 cup warm water, and pour into vegetable mixture. (1 minute)

Image Step 06
06 Step

Recipe View Place potatoes in slow cooker, and pour heated vegetable mixture into potatoes. (5 minutes)

Image Step 07
07 Step

Recipe View Place bay leaf in pot. (1 minute)

Image Step 08
08 Step

Recipe View Cover, and cook 5 hours on High, or 8 hours on Low. (300 or 480 minutes)

Image Step 09
09 Step

Recipe View Remove bay leaf. (1 minute)

Image Step 10
10 Step

Recipe View Puree about 4 cups of the soup in a blender or food processor, and then stir pureed soup into contents of slow cooker. (10 minutes)

Image Step 11
11 Step

Recipe View Stir in cheese and bacon until cheese is melted. (2 minutes)

For an extra layer of flavor, consider using smoked bacon or adding a pinch of smoked paprika.
If you don't have chicken soup base, you can substitute it with an equal amount of chicken bouillon cubes.
Feel free to customize the cheese! Gruyere, Monterey Jack, or even a spicy pepper jack would be delicious additions.

Davonte Windler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 156 Ratings)
Total Reviews: (4)
  • Adriana Howe

    This soup is amazing!

  • Jonas Davis

    So easy to make and everyone loved it.

  • Rolando Binsstracke

    Definitely a keeper!

  • Alexander Becker

    The best potato soup recipe I've ever tried!

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