For an extra layer of flavor, consider adding a splash of dry white wine to the sauce along with the cream. Fresh seafood, such as scallops or mussels, can be substituted for the imitation crabmeat and salad shrimp for a more elevated dish. Be careful not to overcook the garlic, as it can become bitter. Adjust the amount of Parmesan cheese to your preference.
Scrumptious Seafood Linguine
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS274
Indulge in the oceanic symphony of flavors with this luscious Seafood Linguine. A delicate dance of tender pasta, succulent seafood, and a creamy, aromatic sauce, this dish is an effortless yet impressive culinary creation that will transport your taste buds to coastal paradise.
Ingridients
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Nutrition
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Carbohydrate41 g
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Cholesterol173 mg
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Fiber3 g
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Protein20 g
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Saturated Fat13 g
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Sodium524 mg
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add linguine and cook until al dente, about 3 minutes. Reserve about 1/2 cup of pasta water before draining. (3 minutes)
02 Step
Recipe View While the pasta is cooking, melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, being careful not to brown, about 1 minute. (1 minute)
03 Step
Recipe View Stir in heavy cream and cook until slightly thickened, about 5 minutes. Season with salt and pepper. (5 minutes)
04 Step
Recipe View Add imitation crabmeat and cooked shrimp to the sauce. Reduce the heat to low and gently heat through, about 2 to 3 minutes. Stir in Parmesan cheese until melted and smooth. If the sauce is too thick, add a little of the reserved pasta water to reach the desired consistency. (2-3 minutes)
05 Step
Recipe View Drain the cooked linguine and transfer it directly to the skillet with the seafood sauce. Toss to coat the pasta evenly with the sauce.
06 Step
Recipe View Serve immediately on a warmed platter or individual bowls. Garnish with fresh parsley and extra Parmesan cheese.
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RECIPE REVIEWS
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Please Rate
Lester Beahan
Jun 7, 2025My family loved this dish! Will definitely make it again.
Keven Terry
Mar 27, 2025I used fresh shrimp and scallops, and it was amazing!
Jessy Kemmer
Mar 16, 2025Next time, I'll try adding a splash of white wine for extra flavor.
Ashtyn Bruen
Oct 15, 2024The sauce was a little too thick for my liking, but adding some pasta water fixed it right up.
Estella Weissnat
Aug 11, 2024Quick, easy, and delicious! What more could you ask for?
Melvina Bartellheaney
Aug 8, 2024This recipe was so easy to follow!
Allie Tromp
Jul 20, 2024I added some red pepper flakes for a little heat, and it was perfect!
Carmela Cole
Jan 13, 2024I doubled the recipe for a larger crowd, and it worked out perfectly.