For a richer flavor, consider using half-and-half or heavy cream in place of some of the milk. A dash of hot sauce or a sprinkle of fresh herbs like parsley or chives can add a delightful twist. Ensure your toast is lightly toasted to provide a sturdy base for the creamy eggs. Do not overcook the sauce after adding the egg yolks as this can cause them to curdle.
Creamed Eggs on Toast
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS967
Elevate your brunch game with this luxuriously creamy egg dish, served atop perfectly crisp toast. A delightful comfort food classic, reimagined.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol454 mg
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Fiber1 g
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Protein20 g
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Saturated Fat10 g
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Sodium586 mg
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Sugar8 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Carefully separate the cooked egg whites from the yolks. Place the yolks in a mixing bowl and mash finely with a fork until smooth. Finely chop the egg whites into small, even pieces and set aside. (5 minutes)
02 Step
Recipe View In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a smooth roux. This step is crucial for preventing lumps. (2 minutes)
03 Step
Recipe View Gradually whisk in the milk, a little at a time, ensuring each addition is fully incorporated before adding more. Add the chicken bouillon granules (or crumbled cube) and continue whisking until the mixture is smooth and begins to thicken. Bring to a gentle simmer, stirring constantly, and cook until the sauce coats the back of a spoon. (8-10 minutes)
04 Step
Recipe View Reduce the heat to low. Gently stir in the mashed egg yolks until they are fully dissolved and the sauce is a uniform color. Fold in the chopped egg whites. Heat through gently, being careful not to boil. (3 minutes)
05 Step
Recipe View Season generously with salt and freshly ground white pepper to taste. For an extra layer of flavor, add a pinch of freshly grated nutmeg. (1 minute)
06 Step
Recipe View Spoon the creamed eggs generously over the prepared toast. Serve immediately and enjoy!
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RECIPE REVIEWS
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Oren Hilpert
Oct 16, 2024Easy to follow instructions and a delicious result.
Damion Bahringer
Aug 19, 2024My kids who usually don't like eggs ate this up!
Dagmar Nienow
Jul 10, 2023This is now my go-to recipe for using up leftover Easter eggs.
Mitchell Moen
May 6, 2023My family absolutely loved this! So much better than the plain creamed eggs I used to make.
Avery Mcclure
Jan 4, 2023The nutmeg was a great addition. It added a nice warmth to the dish.
Ebba Feest
Jul 15, 2022I used brioche bread and it was amazing!
Mavis Nolan
Jun 26, 2022I added a little bit of dijon mustard for a tangy flavor and it tasted great.
Jerad Schoen
Apr 4, 2022The sauce was perfectly creamy and flavorful.