For an even deeper caramel flavor, use browned butter as a base. Toasting the pecans enhances their flavor and adds a delightful crunch. Sifting the confectioners' sugar ensures a smooth, lump-free frosting. If you don't have half-and-half, you can use a mixture of equal parts milk and cream.
Scrumptious Penuche Frosting
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS181
Elevate your cakes with this luscious, caramel-kissed frosting. Its rich, buttery flavor and hint of nutty crunch make it an irresistible complement to everything from classic yellow cake to decadent chocolate creations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol11 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium31 mg
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Sugar19 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 4 mins Stir in the brown sugar and bring to a gentle boil, stirring constantly. Reduce heat to low and simmer for 2 minutes more, stirring continuously to prevent sticking. (4 minutes)
03 Step
Recipe View 1 mins Stir in the half-and-half and salt. Return the mixture to a simmer, stirring until just combined. (1 minute)
04 Step
Recipe View 15 mins Remove from heat and let cool to lukewarm. Stir in the vanilla extract. (15 minutes)
05 Step
Recipe View 3 mins Using an electric mixer, gradually beat in the sifted confectioners' sugar until the frosting is smooth and creamy. Be careful not to overbeat. (3 minutes)
06 Step
Recipe View 0 mins If the frosting becomes too thick, add hot water, one teaspoon at a time, until desired consistency is reached.
07 Step
Recipe View 5 mins Spread immediately over your cooled cake. Sprinkle the toasted pecans evenly over the top. (5 minutes)
08 Step
Recipe View 15 mins Allow the frosting to set slightly before serving, about 15 minutes. (15 minutes)
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Destiny Mantestrosin
Jul 18, 2024I found that chilling the frosting for a bit after making it helped with spreading. It was the perfect consistency!
Kaleb Ratke
Dec 10, 2023The toasting pecans tip is a game changer! Will definitely make this again.
Iliana Goldner
Nov 1, 2023This frosting is amazing! So much better than store-bought. I put it on my spice cake and it was a hit!