For a vegetarian option, omit the bacon and salami, and add sliced mushrooms, bell peppers, or olives to the egg mixture. Use a high-quality pizza sauce for the best flavor. Fresh oregano can be substituted for dried oregano; use about 1 teaspoon, chopped. If you like a crispier crust, pre-bake the dough for 5-7 minutes before adding the toppings. Feel free to experiment with different types of cheese, such as mozzarella or provolone.
Scrambled Pizza
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS39
Imagine the comforting flavors of a hearty breakfast mingling with the savory delight of pizza. This Scrambled Pizza recipe transforms simple ingredients into a surprisingly delicious and satisfying meal, perfect for a brunch gathering or a fun family dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol97 mg
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Fiber1 g
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Protein10 g
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Saturated Fat3 g
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Sodium614 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a mixing bowl, pour in the warm water. Add the yeast, salt, sugar, and oregano. Stir to combine. (2 minutes)
03
StepMix in 1 cup of flour, then gradually add the remaining flour, mixing until a soft dough forms. (5 minutes)
04
StepCover the bowl with plastic wrap and let rest in a warm place for 10-15 minutes. (10-15 minutes)
05
StepWhile the dough is resting, prepare the topping. Place the chopped bacon in a large, deep skillet. Cook over medium heat until crispy. (8-10 minutes)
06
StepStir in the thinly sliced green onions and cook for 1 minute until fragrant. (1 minute)
07
StepPour the beaten eggs into the skillet and cook, stirring frequently, until the mixture has the consistency of soft scrambled eggs. Season with salt and pepper to taste. (5-7 minutes)
08
StepLightly grease a pizza tray. Spread the dough out evenly onto the prepared tray. (3-5 minutes)
09
StepSpread the pizza sauce evenly over the dough, leaving a small border for the crust. (2 minutes)
10
StepTop with the scrambled egg and bacon mixture, grated Parmesan cheese, and thinly sliced salami. (3 minutes)
11
StepBake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the toppings are heated through. (20-25 minutes)
12
StepRemove from oven, let cool slightly, slice and serve immediately. Offer extra Parmesan cheese for sprinkling.
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RECIPE REVIEWS
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Dovie Becker
Jun 21, 2025I have shared it with my friends
Mattie Ebert
Jun 13, 2025My kids absolutely loved this! It's a great way to get them to eat eggs.
Cade Littel
Jun 12, 2025The scrambled egg topping is so unique and flavorful. I never would have thought to put it on a pizza.
Louie Mccullough
May 26, 2025I added some mushrooms and bell peppers to the egg mixture, and it turned out amazing.
Yadira Damore
Apr 4, 2025The homemade crust is definitely worth the effort. It makes all the difference.
Savion Fahey
Apr 1, 2025I will definitely make this again!
Markus Stoltenbergbogan
Mar 11, 2025Thank you for sharing this recipe!
Kelsie Schaden
Mar 5, 2025This is my new go-to recipe for a quick and easy weeknight dinner.
Madonna Williamson
Feb 20, 2025I was skeptical at first, but this pizza is surprisingly delicious!