For a richer flavor, substitute half of the shortening with melted butter. To ensure a soft texture, avoid overbaking the rolls. Check for doneness by inserting a toothpick into the center of a roll; it should come out clean. These rolls are best served fresh but can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage. Reheat before serving for best results.
School Cafeteria Hot Rolls
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 55 mins
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SERVING42 People
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VIEWS12
Relive the nostalgic delight of classic school cafeteria hot rolls! These fluffy, slightly sweet rolls are perfect for pairing with soups, stews, or simply enjoying with a pat of butter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol12 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium60 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepActivate the Yeast (5 minutes): In a large mixing bowl, dissolve the yeast in warm water. Let it stand for about 5 minutes, or until frothy, indicating the yeast is active.
02
StepCombine Wet and Dry Ingredients (4 minutes): Add 2 cups of flour, sugar, and salt to the yeast mixture. Beat with an electric mixer on medium speed for 2 minutes. Add the melted shortening and beaten eggs; beat for another 2 minutes.
03
StepIncorporate Remaining Flour (3 minutes): Gradually add the remaining flour, mixing well after each addition, until a soft dough forms. The dough should be slightly sticky but manageable.
04
StepFirst Rise (60 minutes): Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel. Let rise in a warm place, free from drafts, until doubled in size, about 1 hour.
05
StepShape the Rolls (20 minutes): Punch down the dough to release the air. Divide the dough into 42 equal pieces. Shape each piece into a smooth ball by gently stretching the top surface and tucking it underneath. Arrange the rolls on a rimmed baking sheet lined with parchment paper, leaving some space between each.
06
StepSecond Rise (60 minutes): Cover the shaped rolls with plastic wrap or a clean kitchen towel. Let rise in a warm spot, undisturbed, until doubled in size, about 1 hour.
07
StepBake (25-30 minutes): Preheat oven to 375°F (190°C). Bake in the preheated oven for 25-30 minutes, or until golden brown. Rotate the baking sheet halfway through baking for even browning.
08
StepButter and Cool (5 minutes): Remove the rolls from the oven and immediately brush the tops with melted butter. Let cool slightly on the baking sheet before transferring to a wire rack to cool completely. Serve warm and enjoy!
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Briana Turner
May 30, 2025These rolls tasted exactly like the ones I remember from school! So fluffy and delicious.
Jeramy Cormier
May 28, 2025The recipe was easy to follow, and the rolls came out perfectly. My family loved them!
Aimee Gleason
May 25, 2025I added a touch of honey to the dough for extra sweetness, and it was a hit!