For a richer flavor, use a combination of sharp and mild Cheddar cheese. Add a pinch of nutmeg to the cheese sauce for warmth and complexity. If you don't have bread crumbs, crushed crackers or potato chips can be used as a topping. To make ahead, assemble the casserole but do not bake. Cover and refrigerate for up to 24 hours. Add 10-15 minutes to the baking time when baking from cold. Consider adding other vegetables like parsnips, turnips, or sweet potatoes for a more complex flavor profile.
Scalloped Carrots
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS63
Elevate humble carrots to a delightful culinary experience with this scalloped masterpiece. Tender carrots are enveloped in a creamy, cheesy sauce, topped with golden-brown breadcrumbs, creating a symphony of flavors and textures that will leave you craving more. Perfect as a side dish for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol59 mg
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Fiber3 g
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Protein10 g
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Saturated Fat13 g
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Sodium502 mg
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Sugar9 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish. (5 minutes)
02
StepPlace sliced carrots in a large pot and cover with salted water; bring to a boil over high heat. Reduce heat to medium-low and simmer until carrots are tender but still slightly firm, about 4 to 6 minutes. Drain well and transfer to a large bowl. (10 minutes)
03
StepIn a heavy saucepan, melt 5 1/3 tablespoons butter over low heat. Add minced onion and garlic; cook, stirring occasionally, until softened and translucent, 5 to 10 minutes. Season lightly with salt. Whisk in flour until smooth and cook, stirring constantly, until the mixture forms a paste-like consistency and turns a light golden brown, 5 to 10 minutes. This roux is the key to a creamy sauce. (20 minutes)
04
StepIncrease heat to medium. Gradually pour in milk, whisking continuously to prevent lumps, until the sauce thickens and bubbles gently, 5 to 10 minutes. Reduce heat to low. Add Cheddar cheese, about 2 tablespoons at a time, stirring until each addition is fully melted before adding more, creating a smooth and luscious cheese sauce, 10 to 15 minutes. Stir in mustard powder, white pepper, celery seeds, and 1/2 teaspoon salt until well combined, 1 to 2 minutes. (30 minutes)
05
StepPour the cheese sauce over the cooked carrots in the bowl and toss gently to coat evenly. Transfer the carrot mixture to the prepared casserole dish, spreading it in an even layer. (5 minutes)
06
StepIn a separate bowl, mix melted butter and bread crumbs until well coated. Sprinkle the buttered bread crumbs evenly over the carrot mixture in the casserole dish. (5 minutes)
07
StepBake in the preheated oven until the sauce is bubbling and the breadcrumb topping is golden brown and crispy, 25 to 30 minutes. Let stand for a few minutes before serving. (30 minutes)
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Rasheed Kohler
Jun 24, 2025I've tried several scalloped carrot recipes, and this one is by far the best. The cheese sauce is perfectly balanced, and the carrots are cooked just right.
Scarlett Armstrong
Jun 15, 2025This is now my go-to recipe for scalloped carrots. It's easy to follow, and the results are always delicious.
Adriana Denesik
Jun 13, 2025I added some sauteed mushrooms to the carrot mixture, and it added a lovely earthy flavor. Thanks for the great recipe!
Laura Rosenbaum
May 10, 2025I made this for a potluck, and it was a huge hit! Everyone loved the creamy texture and the subtle hint of mustard.
Olaf Nolan
Apr 24, 2025My kids usually turn their noses up at carrots, but they devoured this dish! The cheesy sauce and crispy topping were irresistible.
Edd Stiedemann
Apr 20, 2025I appreciate how customizable this recipe is. I added a little sweet potato and a dash of cayenne pepper, and it turned out amazing!
Lois Huels
Mar 4, 2025This recipe is a game-changer! The carrots were so tender, and the cheese sauce was incredibly flavorful. The breadcrumb topping added the perfect crunch.
Sigmund Boyle
Feb 14, 2025The tip about assembling the dish ahead of time was a lifesaver! It made my holiday meal prep so much easier.
Monroe Klocko
Nov 27, 2024I used Gruyere cheese instead of Cheddar, and it was absolutely delicious. This recipe is so versatile and easy to adapt to your preferences.
Katheryn Swaniawski
Sep 27, 2024The celery seed adds a unique flavor that really elevates this dish. I highly recommend trying it!