For an extra layer of flavor, consider browning the butter slightly before adding the flour. Adjust the amount of pepper to your personal preference. Serve warm over biscuits, toast, or fried potatoes.
Sawmill Gravy without Sausage
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS54
Experience the comforting embrace of Southern cuisine with this velvety smooth, meat-free sawmill gravy. A symphony of pepper and sage dances within, creating a delightful warmth that elevates any breakfast or side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol21 mg
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Fiber0 g
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Protein3 g
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Saturated Fat5 g
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Sodium171 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a 4-quart pot or cast iron skillet, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 8 mins Gradually whisk in the flour until a smooth roux forms. Cook, stirring constantly, until the roux turns a light golden brown, releasing a nutty aroma. (5-10 minutes)
03 Step
Recipe View 2 mins Slowly pour in the milk, whisking vigorously to prevent lumps. Season with freshly cracked black pepper, salt, rubbed sage, garlic powder, and onion powder. (2 minutes)
04 Step
Recipe View 5 mins Continue to cook, stirring occasionally, until the gravy thickens to your desired consistency, being careful not to let it boil. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Nigel Rutherford
Mar 9, 2025The sage really makes this gravy special. It's a great vegetarian option for a classic Southern dish.
Meaghan Ullrich
Jan 31, 2025I've made this gravy several times now, and it's always a hit. It's so easy to make, and it tastes amazing.
Louie Mccullough
Jan 25, 2025This recipe is fantastic! I was looking for a sawmill gravy without meat, and this one hit the spot. The flavor is perfect.