For the best flavor, use high-quality extra virgin olive oil. Don't overcook the potatoes, as they will become mushy. They should be tender but still hold their shape. Feel free to add other ingredients to your liking, such as hard-boiled eggs, capers, or a pinch of smoked paprika. This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just bring it to room temperature before serving.
Savory Spanish Potato Salad
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS78
Transport your taste buds to the sun-drenched shores of Spain with this vibrant and flavorful potato salad. A delightful medley of tender potatoes, briny olives, and zesty dressing, it's the perfect accompaniment to grilled meats, seafood, or enjoyed on its own as a light and refreshing lunch. Serve warm or at room temperature for a taste of Spanish sunshine any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber4 g
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Protein3 g
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Saturated Fat2 g
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Sodium193 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace the potatoes in a medium saucepan and cover with cold, salted water. Bring to a boil over high heat. Reduce heat to medium-low and simmer until the potatoes are tender when pierced with a fork, about 10 minutes.
02
StepDrain the potatoes well and let them cool slightly until you can handle them comfortably. Slice the potatoes into 1/2-inch thick rounds and place them in a large bowl.
03
StepIn a small bowl, whisk together the olive oil, red wine vinegar, and crushed garlic. Pour the dressing over the warm potatoes and gently toss to coat evenly.
04
StepAdd the chopped red bell pepper, sliced green olives, minced shallot, and chopped fresh parsley to the bowl with the potatoes. Season generously with sea salt and freshly ground black pepper. Toss gently to combine all the ingredients.
05
StepServe the potato salad warm or at room temperature, with lemon wedges on the side for squeezing over each serving.
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Rosario Macgyver
Feb 21, 2025This is now my go-to potato salad recipe. It's so much better than the traditional mayonnaise-based versions. - David L.
Reginald Bednar
Dec 6, 2024I made this for a potluck and it was a huge hit! Everyone loved the fresh flavors and the simplicity of the dish. - John B.
Taya Douglas
Sep 22, 2024Easy to follow and delicious! I will definitely be making this again. - Emily K.
Sydnee Gorczany
Aug 5, 2024This recipe is fantastic! The vinaigrette is so flavorful and the potatoes are perfectly cooked. - Sarah M.
Quinton Runolfsson
Aug 3, 2024I added some chopped chorizo to the salad and it was amazing! Thanks for the inspiration. - Maria G.