For an even richer flavor, consider adding a splash of dry sherry or white wine to the sauce during the simmering process. Serve these smothered pork chops with mashed potatoes, rice, or your favorite roasted vegetables for a complete and satisfying meal. Make sure the internal temperature of the pork chop is at least 145 degrees F (63 degrees C) to ensure food safety.
Smothered Pork Chops from Swanson
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS139
Transform ordinary pork chops into a delectable, comforting meal with this easy-to-follow recipe. Tender pork simmers in a rich, savory broth, creating a dish that's perfect for a weeknight dinner or a cozy weekend feast. Get ready to experience pork chop perfection!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol94 mg
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Fiber1 g
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Protein33 g
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Saturated Fat2 g
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Sodium331 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small bowl, whisk together the broth and cornstarch until completely smooth. Set aside. (2 minutes)
02
Step
10 mins
Heat 1 tablespoon of olive oil in a 12-inch skillet over medium-high heat. Season the pork chops generously with salt and pepper. Cook the pork chops in the hot oil until nicely browned on both sides. Remove the pork chops from the skillet and set aside on a plate. (10 minutes)
03
Step
8 mins
Add the remaining 1 tablespoon of olive oil to the skillet over medium heat. Add the sliced onion and cook, stirring occasionally, until softened and translucent. Add the minced garlic and cook until fragrant. Stir the broth mixture into the skillet. Bring to a simmer, stirring constantly, until the sauce has thickened slightly. (8 minutes)
04
Step
5 mins
Return the browned pork chops to the skillet, nestling them into the sauce. Reduce the heat to low, cover the skillet, and cook until the pork is cooked through and tender. Use a meat thermometer. (5 minutes)
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Orlo Collins
May 12, 2025The timing was spot on, and the instructions were clear.
Nicholaus Spinka
Nov 2, 2024This is my new go-to pork chop recipe!
Raymond Corkery
Oct 25, 2024So delicious! I will definitely make this again.
Lexi Torphy
Jun 11, 2024I added some mushrooms to the sauce, and it was a great addition.
Kirstin Bogan
May 19, 2024This recipe was so easy to follow, and the pork chops were incredibly tender!
Eldridge Bartoletti
Apr 26, 2024My family loved this! The sauce was so flavorful, and it was a quick weeknight meal.
Annie Bahringer
Mar 9, 2024I was a little skeptical about the cornstarch, but it really thickened the sauce perfectly.