For an even deeper flavor profile, consider adding a tablespoon of smoked paprika or a pinch of red pepper flakes to the seasoning. If you don't have fresh rosemary, 1 teaspoon of dried rosemary can be substituted. Add it along with the other seasonings. The internal temperature of the pork should reach at least 190 degrees F (88 degrees C) for optimal tenderness. Use a meat thermometer to ensure it's fully cooked. Allow the roast to rest for at least 15 minutes before shredding or slicing and serving. This allows the juices to redistribute, resulting in a more succulent roast.
Easy Pork Roast
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PREP TIME20 mins
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COOK TIME5 hrs 10 mins
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TOTAL TIME5 hrs 30 mins
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SERVING8 People
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VIEWS486
Transform a humble pork shoulder into a melt-in-your-mouth masterpiece with this effortlessly savory roast. Infused with aromatic vegetables, creamy cannellini beans, and a hint of hoppy goodness, it's the perfect dish to set and forget, promising a deeply satisfying meal served alongside fluffy rice or creamy polenta.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol90 mg
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Fiber7 g
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Protein31 g
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Saturated Fat8 g
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Sodium528 mg
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Sugar7 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 275 degrees F (135 degrees C).
02 Step
Recipe View 10 mins In a large skillet over medium-high heat, brown the pork roast on all sides until deeply golden, about 10 minutes. This step is crucial for developing rich flavor.
03 Step
Recipe View 2 mins Transfer the browned roast to a large roasting pan. Distribute the cannellini beans, drained stewed tomatoes, and beer evenly over the roast.
04 Step
Recipe View 5 mins Arrange the chopped onions, peeled shallots, and garlic cloves around the roast. Tuck in the bay leaves and rosemary sprigs. Season generously with salt and pepper.
05 Step
Recipe View 1 mins Cover the roasting pan tightly with a lid or aluminum foil.
06 Step
Recipe View 4 hrs Bake for 4 hours, allowing the pork to become incredibly tender.
07 Step
Recipe View 1 hrs Increase the oven temperature to 425 degrees F (220 degrees C) and roast for an additional hour, uncovered, to allow the pork to develop a beautiful, caramelized crust.
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Kyra Friesen
Sep 13, 2024The pork was so tender and flavorful. The beans and vegetables were a perfect complement.
Rico Koelpin
Jul 26, 2024I substituted apple cider for the beer, and it was still delicious.
Aric Prosacco
Jul 23, 2024I added a pinch of red pepper flakes for a little heat.
Laisha Kshlerin
May 26, 2024The searing step really makes a difference. Don't skip it!
Serenity Lehner
Dec 20, 2023This recipe is a lifesaver! I made it for a Sunday dinner, and everyone raved about it.
Nikki Bergstrom
Oct 10, 2023My family loved this recipe! It's going into our regular rotation.
Trudie Daugherty
Jun 21, 2023Easy to follow and the result was amazing! Will definitely make again.